At a Glance
- Tasks: Assist in food prep and learn culinary skills in a vibrant kitchen.
- Company: Join the exciting new Imperial Hotel in Bloomsbury, London.
- Benefits: 28 days holiday, training programmes, discounts, and wellbeing support.
- Other info: Flexible hours and great opportunities for growth.
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Some kitchen experience and a passion for food.
The predicted salary is between 24000 - 28000 £ per year.
Role: Commis Chef - Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 hours (Fully Flexible 5 out of 7 days weekly rota)
About Us: This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, and a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role: We're looking for a motivated and enthusiastic Commis Chef to join our kitchen brigade. This role is ideal for someone eager to develop their culinary skills while supporting the preparation and presentation of quality dishes.
What You'll Be Doing:
- Assist with food preparation across all sections of the kitchen.
- Maintain cleanliness, organisation and food safety standards.
- Support senior chefs during service and preparation.
- Learn recipes, techniques and presentation standards.
Who You Are:
- Some experience in a professional or commercial kitchen.
- Passionate about food and keen to learn.
- Reliable, adaptable and a good team player.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest free Season Ticket Loan.
- Workplace Pension.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F&B outlets.
- Discounted drinks at Blooms Caf.
- Employee funded Health Cash Plan.
- Local Bloomsbury discounts.
- Early Pay access.
- Shopping discounts with selected retailers.
- Salary sacrifice schemes including nursery care, cycle to work, and technology.
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme.
Ready to Build Your Kitchen Career? If you're eager to grow and develop in a professional kitchen, this could be the perfect next step!
Commis Chef - The Imperial Hotel - Bloomsbury, London employer: Imperial London Hotels
The Imperial Hotel in Bloomsbury, London, is an exceptional employer that offers a vibrant work culture and numerous opportunities for personal and professional growth. As a Commis Chef, you will benefit from comprehensive training programmes, flexible working hours, and a generous holiday allowance, all while being part of a dynamic team in a newly opened lifestyle hotel. With additional perks such as discounts across various outlets and access to wellbeing support, The Imperial is committed to fostering a rewarding and supportive environment for its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - The Imperial Hotel - Bloomsbury, London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Imperial and its kitchen brigade. Understanding their style and ethos can help you connect during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! If you’re keen to impress, whip up a few dishes at home that showcase your abilities. Bring photos or even a sample to your interview to demonstrate your passion for food and creativity.
✨Tip Number 3
Be ready to talk about teamwork! As a Commis Chef, you'll be part of a kitchen brigade, so share examples of how you've worked well with others in the past. Highlight your adaptability and reliability – these traits are key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Imperial team. Don’t miss out on this opportunity to kickstart your kitchen career!
We think you need these skills to ace Commis Chef - The Imperial Hotel - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Commis Chef.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role at The Imperial. Highlight any relevant kitchen experience and skills that match what we're looking for. A personal touch goes a long way in making your application stand out!
Be Honest About Your Experience:Don’t worry if you’re still learning the ropes! Be upfront about your experience level in the kitchen. We appreciate honesty and are more interested in your eagerness to learn and grow with us than having years of experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our amazing team!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and any specific cuisines you love. This will help demonstrate that you're not just looking for a job, but a career in the culinary world.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and the types of dishes you'll be working on. This shows that you're genuinely interested in the role and eager to learn more about the restaurant's vision and standards.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to discuss examples of how you've worked well in a team before, whether in a kitchen or another setting. Highlight your adaptability and reliability, as these traits are key in a fast-paced kitchen environment.
