At a Glance
- Tasks: Prepare and present high-quality dishes while leading a team in a busy kitchen.
- Company: Join the Imperial Hotel, a new lifestyle destination in Bloomsbury with a rich legacy.
- Benefits: Enjoy 28 days holiday, training opportunities, discounts, and a supportive work environment.
- Other info: Great career growth potential and a dynamic team atmosphere await you.
- Why this job: Be part of an exciting new opening and make your mark in a vibrant culinary scene.
- Qualifications: Experience in a professional kitchen and strong communication skills are essential.
The predicted salary is between 30000 - 35000 £ per year.
Role: Chef de Partie at The Imperial - New Opening Hotel
Location: Bloomsbury, London
40 hours a week (5/7 days a week Flexibility is required)
About Us: Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach. This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar, this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role: We're searching for a talented and organised Chef de Partie to run their section with confidence. You'll produce high quality dishes, support junior chefs and ensure smooth service throughout.
What You'll Be Doing:
- Prepare, cook and present dishes across meat, fish, pastry, desserts, regional dishes and buffet items.
- Lead your section and guide Commis Chefs and Kitchen Porters.
- Run shift briefings when senior chefs are absent.
- Prepare food, equipment and materials in advance of service.
- Maintain cleanliness and reset your work area to company standards.
- Control supplies and reduce waste effectively.
- Deliver exceptional guest experiences by anticipating needs and responding promptly.
- Ensure food safety, allergen compliance and production of allergen sheets.
Who You Are:
- Proven experience in a busy professional kitchen, ideally with supervisory exposure.
- Level 2 Food Safety and basic allergen training.
- Strong English communication skills (CEFR B2-C2).
- Confident using IT systems and MS Office.
- Bonus: hotel kitchen experience, Level 3 Food Safety, 3 years catering experience.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team Member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Caf
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
Ready to Own your Section? If you're passionate about great food, leadership and consistency, we'd be thrilled to hear from you!
Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London employer: Imperial London Hotels
At The Imperial Hotel, a new lifestyle destination in Bloomsbury, London, we pride ourselves on being a family-run company with a rich 187-year legacy. Our commitment to employee growth is evident through our ILH Training Academy programmes and a supportive work culture that values teamwork and creativity, making us an excellent employer for those seeking a rewarding culinary career in a vibrant and historic location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Imperial Hotel and soak up the atmosphere. Familiarising yourself with the space can give you a leg up in conversations and show your genuine interest in the role.
✨Tip Number 2
Practice your cooking skills! If you’re applying for Chef de Partie, it’s crucial to demonstrate your culinary prowess. Try recreating some of the dishes mentioned in the job description to showcase your skills during the interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insights about the kitchen culture or even put in a good word for you, which could be a game changer in landing that job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at The Imperial. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your enthusiasm for creating amazing dishes.
Tailor Your CV:Make sure your CV highlights relevant experience in busy kitchens, especially any supervisory roles. We’re looking for someone who can lead a section confidently, so emphasise your leadership skills and any training you've completed.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Imperial!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Dishes
Before the interview, brush up on the dishes you’ll be expected to prepare. Familiarise yourself with the menu items and be ready to discuss your cooking techniques and how you would present them. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to lead your section and support junior chefs. Be prepared to share examples of how you've successfully managed a team or guided others in previous roles. Highlighting your leadership experience will set you apart.
✨Emphasise Food Safety Knowledge
Make sure you’re up to date with food safety regulations and allergen compliance. Be ready to discuss your Level 2 Food Safety training and any other relevant certifications. This demonstrates your commitment to maintaining high standards in the kitchen.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the hotel's vision, kitchen culture, and what success looks like for a Chef de Partie at The Imperial. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
