The Imperial in Bloomsbury, London, is seeking a Chef de Partie to run a kitchen section for Arcus at our new opening hotel. You will deliver high-quality dishes, support junior chefs and maintain standards throughout service.
Ideal candidates are experienced in professional kitchens, confident leading a section in a fast-paced service, with strong communication and a team-focused approach.
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Chef de Partie: Lead a Section in Luxury Hotel Dining in London employer: Imperial London Hotels
At Imperial London Hotels, we pride ourselves on being an exceptional employer that values the growth and development of our team members. With a hybrid working model in the vibrant Bloomsbury area, we offer competitive salaries, excellent benefits, and a culture that fosters innovation and collaboration. Join us to make a meaningful impact in a supportive environment where your contributions are recognised and rewarded.
