At a Glance
- Tasks: Create delicious breakfast dishes and ensure top-notch food quality for our guests.
- Company: Join the Imperial Hotels London Group, a family-run business with a rich history.
- Benefits: Enjoy competitive pay, tips, 28+ days holiday, and discounts across our hotels.
- Other info: Be part of a supportive team in a dynamic environment with growth opportunities.
- Why this job: Elevate your culinary skills in a vibrant kitchen while making memorable dining experiences.
- Qualifications: 3 years of breakfast chef experience and a Level 2 Food & Safety qualification.
The predicted salary is between 28017 - 28017 £ per year.
Are you a skilled and organised team player? Do you have a passion for cooking and experimenting with flavours? If so, we’d love to hear from you! We’re looking for a talented and dedicated Breakfast Chef to join our Kitchen Team.
As a Breakfast Chef, you’ll play an essential role in crafting memorable dining experiences for guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations. You will be collaborating with the kitchen team to ensure the buffet is well prepared and garnished whilst maintaining high service standards and maintaining the cleanliness of the kitchen. Assists with the food preparation, presentation, decoration, and menu dishes. Prepares in advance food, materials and equipment needed for the service. To ensure that all areas under their control are maintained to a very high standard of cleanliness and safety in accordance with Company policy, Health and Safety, Statutory Requirements.
Why Join Us? As an experienced Breakfast Chef, we are committed to supporting your career growth. We offer a variety of internal and external training courses to help you develop the skills needed to progress into a Head Chef role. Every day is different, with the opportunity to work in a busy yet supportive setting. You'll be part of a team that ensures in delivery of exceptional food quality and service, maintaining high standards of hygiene. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London. The Tavistock Hotel has 395 rooms and is a homely place to be, offering an on-site Indian restaurant bar and laid-back lounge bar.
What We’re Looking For:
- 3 Years Experience as a Breakfast Chef in the Hotel Industry
- Level 2 Food & Safety Qualification or similar qualification
- Stock taking experience
- Experience in a busy, large-scale operation to cope under pressure in a calm and efficient manner to set deadlines
- Experience in complying with Health & Safety requirements
- Strong foundation in cooking techniques
- Passion for food
- Team-oriented attitude
- Creative flair for presentation
- Eye for perfection
- Problem-solving skills
- Happy in a fast-paced environment
What’s in it for you?
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
- Interest‑free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Café
- Employee‑funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme
You can explore additional benefits here.
About Us: With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We have big plans for growth, and we need someone who shares our excitement for the future, whilst upholding our core values of positivity, care, collaboration, growth, and pride. We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team. Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today!
Breakfast Chef in London employer: Imperial London Hotels
Join the Imperial Hotels London Group as a Breakfast Chef and be part of a vibrant team dedicated to crafting exceptional dining experiences in the heart of Bloomsbury. With a strong focus on employee growth, we offer extensive training opportunities, competitive benefits, and a supportive work culture that values creativity and collaboration. Enjoy a fulfilling career in a picturesque location, where your culinary passion can flourish alongside a family-run company with over 185 years of hospitality excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in London
✨Tip Number 1
Get your chef whites ready and make sure you’re looking sharp! When you walk into that kitchen for an interview, first impressions matter. Show off your passion for cooking and your attention to detail right from the start.
✨Tip Number 2
Don’t just talk about your experience; bring it to life! Share specific examples of how you’ve handled busy breakfast services or tackled challenges in the kitchen. We love hearing about your creative flair and problem-solving skills!
✨Tip Number 3
Be ready to showcase your culinary skills on the spot! We might ask you to whip up a dish or demonstrate your food presentation techniques. So, brush up on your cooking methods and be prepared to impress us with your talent.
✨Tip Number 4
Finally, don’t forget to check out our website for any updates or additional opportunities. We’re all about growth and development, so let’s chat about how you can progress in your career with us at Imperial Hotels!
We think you need these skills to ace Breakfast Chef in London
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Breakfast Chef. Talk about the techniques you’ve mastered and any creative dishes you've crafted. We want to see your passion for cooking shine through!
Be Specific About Your Experience:Mention your 3 years of experience in the hotel industry and any relevant qualifications like your Level 2 Food & Safety. This helps us understand how you fit into our team and the standards we uphold.
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes you might be preparing. Be ready to discuss your favourite breakfast recipes and how you can add your unique twist to them. This shows your passion for cooking and creativity!
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in busy hotel kitchens. Highlight specific challenges you faced and how you overcame them, particularly under pressure. This will demonstrate your ability to thrive in a fast-paced environment.
✨Understand Food Safety Standards
Brush up on HACCP procedures and food safety regulations. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. This is crucial for any Breakfast Chef role, and showing your knowledge will impress the interviewers.
✨Team Player Attitude
Emphasise your collaborative spirit. Share examples of how you've worked effectively within a team to create memorable dining experiences. This aligns perfectly with their focus on teamwork and high service standards.
