Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen at a trendy rooftop bar and create seasonal menus.
- Company: Prestigious hotel brand in Bloomsbury, London.
- Benefits: Full-time role with great employee perks and career growth.
- Why this job: Shape a landmark venue and showcase your culinary creativity.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
- Other info: Join a vibrant team in the heart of London's hospitality scene.
The predicted salary is between 42000 - 60000 £ per year.
A prestigious hotel brand in Bloomsbury, London is seeking a Head Chef to lead the culinary direction of their new rooftop bar. The role involves developing seasonal menus, managing kitchen operations, and ensuring high standards of food quality.
Candidates should have proven experience in a similar role, strong leadership skills, and a passion for modern culinary practices. This full-time position offers various employee benefits and the opportunity to shape a landmark venue in the city's hospitality scene.
Head Chef – Lead a New Rooftop Bar Kitchen in Bloomsbury employer: Imperial London Hotels
Contact Detail:
Imperial London Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Lead a New Rooftop Bar Kitchen in Bloomsbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend culinary events or workshops in London to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotel brand or similar venues in Bloomsbury. Express your interest in the Head Chef position and share your vision for their rooftop bar.
✨Tip Number 4
Apply through our website! We’ve got all the latest job openings, including the Head Chef role. It’s the easiest way to get your application noticed and show us you’re serious about joining the team.
We think you need these skills to ace Head Chef – Lead a New Rooftop Bar Kitchen in Bloomsbury
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for modern culinary practices.
Tailor Your Menu Ideas: Since you'll be developing seasonal menus, why not include a few ideas in your application? This shows us that you're already thinking about how to make our rooftop bar stand out. Get creative and let your imagination run wild!
Highlight Your Leadership Skills: As a Head Chef, strong leadership is key. Make sure to mention any previous experience managing a team or kitchen operations. We’re looking for someone who can inspire and lead, so share those stories with us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with the hotel's brand. Be ready to discuss your approach to developing seasonal menus and how you can bring a unique flair to the rooftop bar.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage operations smoothly and maintain high food quality standards, as this will be crucial for the role.
✨Research Modern Culinary Trends
Stay updated on the latest trends in modern cuisine. Be prepared to discuss how you can incorporate these trends into your menu development, showing that you're not just a chef but a forward-thinking culinary leader.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the hotel's vision for the rooftop bar. Inquire about their expectations for the menu and how they envision the dining experience, which demonstrates your commitment to the role.
