Goods Receiver - The Imperial Hotel (New Opening) - Bloomsbury, London

Goods Receiver - The Imperial Hotel (New Opening) - Bloomsbury, London

Full-Time 22000 - 26000 £ / year (est.) No working from home possible
Imperial London Hotels

At a Glance

  • Tasks: Manage deliveries, stock levels, and ensure our chefs have everything they need.
  • Company: Join a family-run hotel with a rich 187-year legacy in Bloomsbury.
  • Benefits: Enjoy 28 days holiday, training opportunities, and generous discounts.
  • Other info: Dynamic work environment with opportunities for career growth.
  • Why this job: Be part of an exciting new hotel opening and make a real impact.
  • Qualifications: 2 years' experience in a similar role; food hygiene knowledge is a plus.

The predicted salary is between 22000 - 26000 £ per year.

About Us: Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach. This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar, this will be a new beacon, bang in the heart of Bloomsbury, London.

About the Role: We're seeking a reliable and highly organised Goods Receiver to support our kitchen operations. You'll take responsibility for managing inbound deliveries, stock rotation and storeroom organisation to ensure our chefs always have what they need.

What You'll Be Doing:

  • Manage food purchase orders, stock levels and delivery records using company software.
  • Receive, check and record all goods delivered into the food stores, using forklifts when required.
  • Inspect quality, quantity and condition of goods, rejecting items when necessary.
  • Store goods safely in fridges, freezers and dry storage with correct rotation and labelling.
  • Organise and prepare subsidiary orders for internal outlets.
  • Maintain accurate stock levels and assist with stock checks.
  • Keep storerooms clean, tidy and pest-free, ensuring compliance with food safety standards.

Who You Are:

  • At least 2 years' experience in a stores or similar operational role.
  • Computer literate, methodical and able to work independently.
  • Bonus: Food Hygiene Level 2/3, forklift licence, hospitality qualification, knowledge of food legislation.

What's In It for You:

  • 28 days holiday, rising to 33 with length of service (including bank holidays).
  • Access to ILH Training Academy programmes, apprenticeships and supported study.
  • Holiday Purchase Scheme.
  • Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
  • Interest free Season Ticket Loan.
  • Workplace Pension.
  • Team Member flat rate and 50% friends and family hotel discount.
  • 50% discount across ILH.

Goods Receiver - The Imperial Hotel (New Opening) - Bloomsbury, London employer: Imperial London Hotels

At The Imperial Hotel in Bloomsbury, London, we pride ourselves on being a family-run company with a rich 187-year legacy, offering a vibrant work culture that values authenticity and teamwork. As a Goods Receiver, you'll enjoy competitive benefits including generous holiday allowances, access to training programmes for personal growth, and unique discounts that enhance your experience both at work and beyond. Join us in creating memorable experiences in our newly re-imagined hotel, where your contributions are valued and recognised.

Imperial London Hotels

Contact Details:

Imperial London Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Goods Receiver - The Imperial Hotel (New Opening) - Bloomsbury, London

Tip Number 1

Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Goods Receiver role at The Imperial.

Tip Number 2

Be prepared for the interview! Research The Imperial Hotel and its values. Think about how your experience aligns with their needs, especially in managing stock and ensuring food safety. Show them you’re the perfect fit!

Tip Number 3

Practice makes perfect! Get a friend to do a mock interview with you. Focus on common questions related to inventory management and your previous experience. This will help you feel more confident when it’s your turn to shine.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Goods Receiver - The Imperial Hotel (New Opening) - Bloomsbury, London

Stock Management
Delivery Management
Food Safety Compliance
Quality Inspection
Forklift Operation
Organisational Skills
Record Keeping

Some tips for your application 🫡

Show Your Organisational Skills:As a Goods Receiver, being organised is key! Make sure to highlight any experience you have in managing stock or deliveries. We want to see how you keep things running smoothly!

Be Specific About Your Experience:When detailing your past roles, be specific about your responsibilities and achievements. If you've used any relevant software or tools, let us know! We love seeing how you’ve made an impact in previous jobs.

Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Share a bit about yourself and why you’re excited about joining The Imperial, but stay focused on your skills and experience.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Imperial London Hotels

Know Your Stuff

Before the interview, make sure you understand the role of a Goods Receiver. Familiarise yourself with stock management, food safety standards, and the software used for managing deliveries. This will show that you're not just interested in the job, but that you’re ready to hit the ground running.

Showcase Your Experience

Be prepared to discuss your previous experience in stores or similar roles. Highlight specific examples where you managed stock levels, handled deliveries, or ensured compliance with food safety standards. This will help the interviewers see how your background aligns with their needs.

Ask Smart Questions

Prepare some thoughtful questions about the hotel’s operations, the team you'll be working with, or their approach to food safety. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.

Demonstrate Your Organisational Skills

Since the role requires a high level of organisation, think of ways to demonstrate this during the interview. You could mention how you’ve successfully organised storerooms or managed stock rotation in the past. Being methodical is key, so let them know you’ve got it covered!