Imperial London Hotels Group, based at the Tavistock Hotel in Bloomsbury, London, seeks an experienced Sous Chef to support the Head Chef in delivering exceptional dining experiences. You will craft meals, manage day-to-day kitchen operations, and ensure HACCP and food safety compliance in a fast-paced environment.
You will collaborate on seasonal menus, control food costs, and mentor junior staff while upholding the brand’s standards across our city hotel restaurants.
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Dynamic Sous Chef – Fast-Paced Hotel Kitchen employer: Imperial London Hotels
At Imperial London Hotels, we pride ourselves on being an exceptional employer that values the growth and development of our team members. With a hybrid working model in the vibrant Bloomsbury area, we offer competitive salaries, excellent benefits, and a culture that fosters innovation and collaboration. Join us to make a meaningful impact in a supportive environment where your contributions are recognised and rewarded.
