At a Glance
- Tasks: Prepare and present delicious dishes in a fast-paced kitchen environment.
- Company: Join the Tavistock Hotel, a vibrant part of Imperial London Hotel Group.
- Benefits: Competitive salary, 28 days holiday, training opportunities, and discounts.
- Other info: Dynamic kitchen with clear progression paths and a lively atmosphere.
- Why this job: Enhance your culinary skills and creativity while working in a supportive team.
- Qualifications: 2 years of experience in a busy kitchen and strong communication skills.
The predicted salary is between 27893 - 27893 £ per year.
Demi Chef de Partie Imperial London Hotel Group based at Tavistock Hotel
40 hours a week (5 Days out of 7 Days weekly rota)
£27,893.00 + Benefits + Service Charge + Tips
Are you a skilled and organised team player? Do you have a passion for cooking and experimenting with flavours? Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? If so, we'd love to hear from you!
We're looking for a talented and dedicated Chef de Partie (CDP) to join our kitchen team. As a CDP, you will prepare, cook and present a variety of dishes, including meats, fish, pastries, and regional specialities, while ensuring high-quality standards. You will support kitchen operations and ensure food safety and hygiene, as well as support in controlling supplies, minimising waste, and maintaining kitchen cleanliness. You will create an authentic London experience by ensuring that every dish is prepared perfectly and based on the hotel menu to create memorable experiences for our guests.
Key Duties:
- Prepares in advance food, beverages, materials, and equipment needed for the service.
- Provide direction to the Kitchen staff, including Commis/Breakfast Chefs and Kitchen Porters.
- Demonstrate service attributes in accordance with industry expectations and company standards, such as managing the production of daily allergen sheets, managing guest complaints, accurately and promptly fulfilling guest requests.
Why Join Us?
This is a great opportunity to enhance your experience in kitchen operations. We offer a range of roles, including Sous Chef and Head Chef, with clear progression paths and training opportunities from day one. No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success. Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest.
Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London, the Tavistock Hotel has 395 rooms and is a homely place to be, offering an on-site Indian restaurant bar and laid-back lounge bar.
What We're Looking For:
- 2 Years of experience as a Chef or Breakfast Chef in the hotel industry
- Proven supervisory experience gained through working in busy kitchen operations
- Strong communication skills both written and verbal
- Strong foundation in cooking techniques
- Passion for food
- Team-oriented attitude
- Creative flair for presentation
- Eye for perfection
- Problem-solving skills
- Thrive in a fast-paced environment
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
Desirable (Not Essential but a Plus!):
- Level 3 Supervising Food Safety or equivalent qualification
- Proficiency in multiple languages
What you'll get in return:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH
Demi Chef de Partie - Tavistock Hotel - Bloomsbury, London employer: Imperial London Hotels
Join the Imperial London Hotel Group at the Tavistock Hotel, where we pride ourselves on fostering a vibrant and supportive work culture that encourages creativity and teamwork. With clear progression paths and extensive training opportunities, you will have the chance to grow your culinary skills in a bustling kitchen environment, all while enjoying competitive benefits such as generous holiday allowances and discounts across our hotel group. Located in the heart of Bloomsbury, opposite the beautiful Russell Square Gardens, you'll be part of a dedicated team committed to delivering exceptional dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Tavistock Hotel - Bloomsbury, London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Demi Chef de Partie - Tavistock Hotel - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Team Spirit:Since we’re all about teamwork here at the Tavistock Hotel, make sure to mention any past experiences where you’ve worked well with others. We’re looking for someone who thrives in a collaborative environment, so show us how you contribute to a positive kitchen atmosphere!
Be Specific About Your Skills:Don’t just say you’re a great cook; tell us about the specific techniques and dishes you excel at. Whether it’s mastering pastries or grilling meats, we want to know what you bring to the table (pun intended)!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our vibrant kitchen team at the Tavistock Hotel!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with preparing meats, fish, pastries, and regional specialities. This shows your passion for cooking and your ability to create authentic dishes.
✨Show Off Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any supervisory experience you have, especially in busy kitchen environments, to demonstrate your leadership skills.
✨Emphasise Food Safety Knowledge
Brush up on food safety and hygiene standards, as these are vital in any kitchen. If you have a Level 3 Supervising Food Safety qualification or similar, mention it! Being knowledgeable about allergen management and cleanliness will set you apart.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you thrive under pressure. Share specific examples of how you've managed multiple tasks in a busy kitchen while maintaining high standards. This will show that you're not only skilled but also adaptable and ready for the challenges of a vibrant kitchen.
