At a Glance
- Tasks: Assist in food prep and learn culinary skills in a vibrant kitchen.
- Company: Join the exciting new Imperial Hotel in Bloomsbury, London.
- Benefits: 28 days holiday, training opportunities, and generous discounts.
- Other info: Flexible hours and great team culture await you!
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Some kitchen experience and a passion for food.
The predicted salary is between 24000 - 28000 £ per year.
Role: Commis Chef - Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 hours (Fully Flexible 5 out of 7 days weekly rota)
About Us: This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role: We're looking for a motivated and enthusiastic Commis Chef to join our kitchen brigade. This role is ideal for someone eager to develop their culinary skills while supporting the preparation and presentation of quality dishes.
What You'll Be Doing:
- Assist with food preparation across all sections of the kitchen.
- Maintain cleanliness, organisation and food safety standards.
- Support senior chefs during service and preparation.
- Learn recipes, techniques and presentation standards.
Who You Are:
- Some experience in a professional or commercial kitchen.
- Passionate about food and keen to learn.
- Reliable, adaptable and a good team player.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest free Season Ticket Loan.
- Workplace Pension.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F.
Commis Chef - The Imperial Hotel - Bloomsbury, London employer: Imperial London Hotels
The Imperial Hotel in Bloomsbury, London, is an exceptional employer that offers a vibrant work culture and numerous opportunities for personal and professional growth. As a Commis Chef, you will benefit from comprehensive training programmes, generous holiday allowances, and unique perks such as discounted stays and dining, all within a dynamic and supportive kitchen environment. Join us at this exciting new venue where your passion for food can flourish alongside a dedicated team in the heart of one of London's most iconic areas.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - The Imperial Hotel - Bloomsbury, London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, or even pop into local restaurants. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives potential employers a taste of what you can do and sets you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to places you’d love to work at, like The Imperial Hotel. A friendly email or call can make a big difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Imperial.
We think you need these skills to ace Commis Chef - The Imperial Hotel - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to know what drives you in the kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Commis Chef role at The Imperial. Highlight relevant experience and skills that match what we're looking for. A personal touch goes a long way!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers at The Imperial.
✨Show Your Passion
Let your enthusiasm for food shine through! Talk about what inspired you to become a chef and share any experiences that fuelled your passion. This role is all about being motivated and eager to learn, so make sure they see that in you.
✨Team Player Attitude
Since you'll be working closely with other chefs, it's crucial to demonstrate that you're a good team player. Share examples of how you've collaborated in past kitchen environments and how you handle feedback from senior chefs.
✨Ask Questions
Prepare some thoughtful questions about the kitchen culture at The Imperial and the specific dishes they serve. This shows that you're genuinely interested in the role and eager to contribute to their culinary vision.
