At a Glance
- Tasks: Assist in food prep and learn culinary skills in a vibrant kitchen.
- Company: Join the exciting new lifestyle hotel, The Imperial, in Bloomsbury.
- Benefits: Enjoy 28 days holiday, training opportunities, and great discounts.
- Other info: Flexible hours and a chance to grow with a new hotel opening.
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Some kitchen experience and a passion for food are essential.
The predicted salary is between 22000 - 25000 £ per year.
Role: Commis Chef at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 hours (Fully Flexible 5 out of 7 days weekly rota)
About Us: This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, and a workout studio, Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role: We're looking for a motivated and enthusiastic Commis Chef to join our kitchen brigade. This role is ideal for someone eager to develop their culinary skills while supporting the preparation and presentation of quality dishes.
What You'll Be Doing:
- Assist with food preparation across all sections of the kitchen.
- Maintain cleanliness, organisation and food safety standards.
- Support senior chefs during service and preparation.
- Learn recipes, techniques and presentation standards.
Who You Are:
- Some experience in a professional or commercial kitchen.
- Passionate about food and keen to learn.
- Reliable, adaptable and a good team player.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest free Season Ticket Loan.
- Workplace Pension.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH.
Commis Chef - Arcus - Bloomsbury, London employer: Imperial London Hotels
Joining Arcus at The Imperial in Bloomsbury means becoming part of a vibrant and innovative team in a newly opened hotel that prioritises employee growth and development. With a strong focus on culinary excellence, you will benefit from comprehensive training programmes, flexible working hours, and generous holiday allowances, all within a supportive and dynamic work culture. Enjoy unique perks such as discounted stays and dry cleaning services, making this an exceptional opportunity for aspiring chefs looking to thrive in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Arcus - Bloomsbury, London
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings at places like Arcus.
✨Tip Number 2
Get your hands dirty! If you can, try to do a trial shift or work experience at Arcus. It’s a great way to show off your skills and passion for food while getting a feel for the team.
✨Tip Number 3
Be ready to chat! When you get an interview, come prepared with questions about the kitchen culture and what it’s like to work at The Imperial. It shows you’re genuinely interested.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Commis Chef - Arcus - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you're not just looking for a job, but that you genuinely care about what you do.
Tailor Your Application:Make sure to customise your application for the Commis Chef role at Arcus. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we're looking for!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings, bullet points, and concise language. This shows us that you can maintain cleanliness and organisation, which is crucial in our kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it gives you a chance to explore more about our new hotel and what we’re all about!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and any specific cuisines you love. This will help demonstrate that you're not just looking for a job, but that you genuinely care about the craft.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture at Arcus and the types of dishes they serve. This shows that you’re engaged and interested in being part of their team. For example, ask about the training opportunities available or how they encourage creativity in the kitchen.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to talk about your previous experiences working in a team, how you handle challenges, and your approach to supporting senior chefs. Highlighting your adaptability and reliability will show that you’re a great fit for their kitchen brigade.
