At a Glance
- Tasks: Prepare and present delicious dishes while leading a dynamic kitchen team.
- Company: Join the vibrant Bedford Hotel in Bloomsbury, London.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and wellness support.
- Other info: Flexible shifts and excellent career growth opportunities await you.
- Why this job: Create memorable dining experiences and showcase your culinary creativity.
- Qualifications: 3 years of experience as a Chef de Partie and strong communication skills.
The predicted salary is between 30000 - 40000 £ per year.
We're looking for a talented and dedicated Chef de Partie (CDP) to join our kitchen team. As a CDP, you will prepare, cook and present a variety of dishes, including meats, fish, pastries, and regional specialties, while ensuring high-quality standards. You will support kitchen operations, maintain food safety and hygiene, control supplies, minimise waste, and keep the kitchen clean. You will create an authentic London experience by ensuring each dish is prepared perfectly based on the hotel menu, creating memorable experiences for our guests. Based in Bloomsbury, the role is at Bedford Hotel – a 184-room property with a ground-floor restaurant bar, a secret garden and two naturally designed event spaces.
Responsibilities
- Prepare in advance food, beverages, materials and equipment needed for the service.
- Provide direction to kitchen staff, including commis, breakfast chefs and kitchen porters.
- Demonstrate service attributes in accordance with industry expectations and company standards, such as managing the production of daily allergen sheets, handling guest complaints and fulfilling guest requests promptly.
- Prepare, cook and present a variety of dishes while maintaining culinary quality and consistency.
- Support kitchen operations and ensure food safety and hygiene throughout the kitchen.
- Control supplies, minimise waste and maintain overall kitchen cleanliness.
Qualifications
- At least 3 years of experience as a Chef de Partie or Breakfast Chef in the hotel industry.
- Proven supervisory experience gained through working in a busy kitchen.
- Strong communication skills, both written and verbal.
- Strong foundation in cooking techniques.
- Passion for food and team-oriented attitude.
- Creative flair for presentation and eye for perfection.
- Problem-solving skills.
- Flexibility to work varied shifts such as early mornings, evenings and weekends.
- Desirable: Level 3 Supervising Food Safety or equivalent qualification.
- Desirable: Proficiency in multiple languages.
Benefits
- 28 days holiday pro-rata, increasing with length of service up to 33 days.
- Free meals on duty.
- Uniform and dry-cleaning.
- Workplace pension scheme.
- £300 Refer a Friend scheme.
- Employee recognition and awards.
- Social events.
- Interest-free season ticket loan / travelcard loan.
- 50% discount to friends and family on hotel rooms and 20% discount in our restaurants (subject to availability).
- Local discounts at gym, dry cleaners, bowling and restaurant outlets.
- Early pay – instant access to a portion of the paid earnings.
- Shopping discounts across several high-street brands and online retailers.
- Nursery scheme (subject to eligibility).
- Mental health first aiders support and well-being programmes.
- Employee Assistance Programme – supported by Hospitality Action.
London Chef de Partie – Lead & Craft Dishes in City of Westminster employer: Imperial London Hotels
Join our vibrant kitchen team at Bedford Hotel in Bloomsbury, where we pride ourselves on creating an authentic London dining experience. As a Chef de Partie, you'll enjoy a supportive work culture that values creativity and teamwork, alongside excellent benefits such as 28 days holiday, free meals on duty, and opportunities for personal growth through training and recognition programmes. With a focus on employee well-being and a range of local discounts, we offer a rewarding environment for culinary professionals looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land London Chef de Partie – Lead & Craft Dishes in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy about chatting with people. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out regularly and submit your application – we’d love to see what you can bring to our team!
We think you need these skills to ace London Chef de Partie – Lead & Craft Dishes in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of dishes you've crafted and any creative flair you bring to the kitchen. We want to see your passion for food shine through!
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Mention your supervisory experience and how you’ve maintained high culinary standards in previous roles. This helps us see why you’re the perfect fit for our team.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use clear language and structure your application well. A neat, organised presentation shows us that you care about the details, just like you would in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great addition to our kitchen team!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Dishes
Make sure you’re familiar with the menu and can talk confidently about the dishes you’ll be preparing. Research the hotel’s culinary style and any regional specialties they might focus on. This shows your passion for food and helps you stand out.
✨Showcase Your Experience
Be ready to discuss your previous roles as a Chef de Partie or Breakfast Chef. Highlight specific examples where you’ve led a team, managed kitchen operations, or dealt with guest requests. This will demonstrate your supervisory experience and problem-solving skills.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in any kitchen, be prepared to discuss your understanding of hygiene standards and how you maintain them. If you have a Level 3 Supervising Food Safety qualification, mention it! It shows you take this aspect seriously.
✨Bring Your Creative Flair
Don’t shy away from showcasing your creativity in presentation. Bring along photos of your past dishes or describe your favourite creations. This not only highlights your culinary skills but also your passion for creating memorable dining experiences.
