Imperial London Hotels is seeking a talented Junior Sous Chef to support the Sous Chef and Head Chef in delivering high‑quality dishes in a busy hotel kitchen. You will help lead sections, maintain food safety, and drive consistency across all menus while training junior team members.
You’ll manage stock, assist with ordering, and uphold the brand’s standards in a fast‑paced environment opposite Russell Square. A strong culinary foundation and a passion for guest experience are essential.
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Junior Sous Chef: Fast-Paced Hotel Kitchen & Growth in City of Westminster employer: Imperial London Hotels
At Imperial London Hotels, we pride ourselves on being an exceptional employer that values the growth and development of our team members. With a hybrid working model in the vibrant Bloomsbury area, we offer competitive salaries, excellent benefits, and a culture that fosters innovation and collaboration. Join us to make a meaningful impact in a supportive environment where your contributions are recognised and rewarded.
