At a Glance
- Tasks: Lead the food and beverage service, ensuring top-notch quality and customer satisfaction.
- Company: Join the vibrant team at President Hotel in Bloomsbury, London.
- Benefits: Enjoy 28 days holiday, free meals, and discounts for friends and family.
- Other info: Flexible shifts, social events, and excellent career growth opportunities await you.
- Why this job: Be part of a dynamic environment where your passion for food and service shines.
- Qualifications: 2 years' experience in F&B supervision and a flair for customer service.
The predicted salary is between 25000 - 30000 £ per year.
Responsibilities:
- Oversee the service of food and beverages within the outlets.
- Maintain overall responsibility for the kitchen, food preparation and beverage service throughout the outlets.
- Take responsibility for stock, including ordering, acceptance, maintenance of stock levels and stock rotation, and return of any sub-standard items.
- Review sales and beverage costs for the previous day; resolve discrepancies with Accounts.
- Track actual against budget, inspect, plan, and ensure all materials and equipment are in complete readiness for service; rectify deficiencies.
Qualifications:
- 2 years' experience in a Food & Beverage environment as a Food & Beverage Supervisor, ideally in the hotel industry.
- Professional proficiency in English.
- Strong knowledge of Food & Beverage, such as latest drinks and stock management.
- Food Safety or Food Hygiene qualification Level 2 or equivalent.
- Flexibility to work a varied shift pattern: early mornings, evenings, and weekends.
- A natural flair for customer service and passion for food & beverage.
- Team-oriented attitude and positive, caring personality.
Desirable:
- Proficiency in multiple languages.
- Knowledge of Miros.
Benefits:
- 28 Days Holiday pro-rata, increasing with length of service up to 33 days.
- Free meals on duty.
- Uniform & dry-cleaning.
- Workplace pension scheme.
- £300 Refer a Friend Scheme.
- Employee recognition and awards.
- Social events.
- Interest-free Season Ticket Loan / Travelcard Loan.
- 50% discount to friends and family in our hotels on rooms and 20% discount in our restaurants (subject to availability).
- Local discounts at gym, dry cleaners, bowling and restaurant outlets.
- Early Pay – instantly access a portion of the pay you've already earned.
- Shopping discounts across several high street brands and online retailers via Each Person.
- Nursery Scheme via Each Person (subject to eligibility).
- Mental health first aiders support & wellbeing.
- Employee Assistance Programme – supported by Hospitality Action.
F&B Supervisor - President Hotel - Bloomsbury, London in City of Westminster employer: Imperial London Hotels
At the President Hotel in Bloomsbury, London, we pride ourselves on being an exceptional employer that values our team members' growth and well-being. With a supportive work culture, comprehensive benefits including generous holiday allowances, free meals, and discounts for employees and their families, we foster an environment where passion for food and beverage service thrives. Join us to be part of a dynamic team that celebrates achievements and prioritises employee welfare, all while working in one of London's most vibrant areas.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Supervisor - President Hotel - Bloomsbury, London in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the F&B industry, especially those who have worked in hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, demonstrate your knowledge of food and beverage management during interviews. Bring up your experience with stock management and customer service to really impress.
✨Tip Number 3
Be flexible! Highlight your willingness to work varied shifts, including early mornings and weekends. This shows you're committed and ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace F&B Supervisor - President Hotel - Bloomsbury, London in City of Westminster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in the Food & Beverage sector, especially any supervisory roles. We want to see how your skills match up with what we're looking for, so don’t be shy about showcasing your achievements!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to express your passion for food and beverage service, and why you’re excited about the opportunity at President Hotel. We love seeing personality, so let your enthusiasm come through!
Show Off Your Knowledge:Mention any relevant qualifications, like your Food Safety or Food Hygiene certification. If you’ve got experience with stock management or the latest trends in food and drink, make sure to include that too. We appreciate candidates who are knowledgeable and proactive!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Menu Inside Out
Make sure you’re familiar with the food and beverage offerings at the President Hotel. Research their menu, including any signature dishes or drinks. This will not only impress your interviewers but also show your genuine interest in the role.
✨Showcase Your Stock Management Skills
Be prepared to discuss your experience with stock management. Bring examples of how you've successfully managed inventory, ordered supplies, and handled discrepancies in the past. This is crucial for the F&B Supervisor role, so highlight your organisational skills.
✨Demonstrate Your Customer Service Flair
Think of specific instances where you’ve gone above and beyond for a customer. Share these stories during your interview to illustrate your passion for customer service and your ability to create memorable dining experiences.
✨Flexibility is Key
Since the role requires working varied shifts, be ready to discuss your availability and willingness to adapt. Highlight any previous experience you have with flexible working hours, as this will show that you’re a team player who can meet the demands of the job.
