At a Glance
- Tasks: Run your section confidently, create high-quality dishes, and support junior chefs.
- Company: Exciting new opening at The Imperial Hotel in Bloomsbury, London.
- Benefits: 28 days holiday, training opportunities, discounts, and wellbeing support.
- Other info: Great career growth potential and a chance to lead in a new hotel.
- Why this job: Join a vibrant team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a busy kitchen, food safety knowledge, and strong communication skills.
The predicted salary is between 30000 - 35000 £ per year.
We're searching for a talented and organised Chef de Partie to run their section with confidence. You'll produce high quality dishes, support junior chefs and ensure smooth service throughout.
Responsibilities
- Prepare, cook and present dishes across meat, fish, pastry, desserts, regional dishes and buffet items.
- Lead your section and guide Commis Chefs and Kitchen Porters.
- Run shift briefings when senior chefs are absent.
- Prepare food, equipment and materials in advance of service.
- Maintain cleanliness and reset your work area to company standards.
- Control supplies and reduce waste effectively.
- Deliver exceptional guest experiences by anticipating needs and responding promptly.
Qualifications
- Ensure food safety, allergen compliance and production of allergen sheets.
- Proven experience in a busy professional kitchen, ideally with supervisory exposure.
- Level 2 Food Safety and basic allergen training.
- Strong English communication skills (CEFR B2-C2).
- Confident using IT systems and MS Office.
- Bonus: hotel kitchen experience, Level 3 Food Safety, 3+ years catering experience.
Benefits
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest free Season Ticket Loan.
- Workplace Pension.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F&B outlets.
- Discounted drinks at Blooms Caf.
- Employee funded Health Cash Plan.
- Local Bloomsbury discounts.
- Early Pay access.
- Shopping discounts with selected retailers.
- Salary sacrifice schemes including nursery care, cycle to work, and technology.
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme.
Ready to own your section? If you're passionate about great food, leadership and consistency, we'd be thrilled to hear from you!
Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London in City of Westminster employer: Imperial London Hotels
The Imperial Hotel in Bloomsbury, London, is an exceptional employer that values talent and dedication in the culinary arts. With a strong focus on employee growth through the ILH Training Academy and a supportive work culture, team members enjoy generous benefits including 28 days of holiday, discounts across hotel outlets, and access to mental health support. Join us to be part of a dynamic team where your contributions are recognised and rewarded, all while working in a vibrant and historic location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Imperial Hotel, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for food and leadership. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London in City of Westminster
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experience. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Be Organised:As a Chef de Partie, organisation is key! In your application, mention how you manage your section and keep everything running smoothly. Share examples of how you've led a team or handled busy service periods – it’ll show us you’re ready for the challenge.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role at The Imperial Hotel. Mention specific responsibilities from the job description that excite you and how your experience aligns with them. We love seeing personalised applications!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Dishes
Make sure you’re well-versed in the dishes you’ll be preparing. Familiarise yourself with the menu and be ready to discuss your cooking techniques and presentation styles. This shows confidence and passion for the role.
✨Show Leadership Skills
As a Chef de Partie, you'll need to lead your section and guide junior chefs. Be prepared to share examples of how you've successfully managed a team or handled a busy service. Highlight your ability to communicate effectively and support others.
✨Emphasise Food Safety Knowledge
Since food safety is crucial, brush up on your knowledge of allergen compliance and safety standards. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this will demonstrate your professionalism and attention to detail.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, team dynamics, and expectations. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
