At a Glance
- Tasks: Create delicious breakfast dishes that energise our guests for the day ahead.
- Company: Join The Imperial, a re-imagined hotel in the heart of Bloomsbury, London.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts across our outlets.
- Other info: Be part of a vibrant team with excellent growth opportunities.
- Why this job: Kickstart your culinary career while making mornings special for our guests.
- Qualifications: Experience in a kitchen, Level 2 Food Safety, and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We're looking for an energetic and skilled Breakfast Chef to deliver fresh, high quality dishes that set our guests up for the day. You'll prepare a wide range of breakfast items with consistency, care and creativity.
Responsibilities
- Prepare, cook and present breakfast dishes including meats, fish, pastries, desserts and buffet items.
- Set up your section, ensuring all food, materials and equipment are ready for service.
- Maintain exceptional cleanliness and reset your workstation after service.
- Communicate with senior chefs, sharing any issues or guest feedback.
- Control supplies, minimise waste and follow company food specifications.
- Uphold food safety, hygiene and allergen standards at all times.
- Support guests by anticipating needs and delivering quality dishes promptly.
Qualifications
- Experienced in a commercial or professional kitchen environment.
- Level 2 Food Safety and basic allergen training.
- Strong communicator with good English (CEFR A2-B1).
- Confident with IT systems and MS Office.
- Bonus: hotel kitchen experience, 3+ years catering experience, Level 3 Food Safety and passion for food.
What's In It for You
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest free Season Ticket Loan.
- Workplace Pension.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F&B outlets.
- Discounted drinks at Blooms Caf.
- Employee funded Health Cash Plan.
- Local Bloomsbury discounts.
- Early Pay access.
- Shopping discounts with selected retailers.
- Salary sacrifice schemes including nursery care, cycle to work, and technology.
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme.
Ready to Bring Mornings to Life? If you love early starts, quality cooking and delivering great guest experiences, we'd love to hear from you.
Breakfast Chef — Start Early, Create Fresh Morning Dishes in City of Westminster employer: Imperial London Hotels
Join our vibrant team at The Imperial, where we prioritise creativity and quality in every dish. Located in the heart of Bloomsbury, London, we offer a supportive work culture with extensive employee growth opportunities, including access to training programmes and a range of benefits such as generous holiday allowances and discounts. As a Breakfast Chef, you'll not only craft delightful morning meals but also be part of a dynamic environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef — Start Early, Create Fresh Morning Dishes in City of Westminster
✨Tip Number 1
Get your game face on and network like a pro! Chat with fellow chefs, attend culinary events, or join online forums. The more connections we make, the better our chances of landing that Breakfast Chef role.
✨Tip Number 2
Show off your skills in a trial shift! Many places want to see you in action before hiring. Be ready to whip up some delicious breakfast dishes and impress them with your creativity and speed.
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank-you email can keep you fresh in their minds. We want to show our enthusiasm for the role and remind them why we’re the perfect fit.
✨Tip Number 4
Apply through our website for the best chance! We love seeing applications directly from passionate candidates. Let’s get those fresh morning dishes on the table together!
We think you need these skills to ace Breakfast Chef — Start Early, Create Fresh Morning Dishes in City of Westminster
Some tips for your application 🫡
Show Your Passion for Breakfast:When writing your application, let us know why you love breakfast! Share your favourite dishes to prepare and any creative ideas you have. This will help us see your enthusiasm for the role.
Highlight Relevant Experience:Make sure to mention any previous experience in a commercial kitchen, especially if you've worked with breakfast items. We want to know how your skills align with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. This helps us understand your qualifications quickly and easily.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Breakfast Chef position.
How to prepare for a job interview at Imperial London Hotels
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Think about how you can showcase your creativity while maintaining consistency in quality, as this is key for the role.
✨Show Off Your Cleanliness Standards
Since maintaining exceptional cleanliness is crucial, be prepared to talk about your approach to hygiene and food safety. Share specific examples of how you've kept your workstation tidy and followed food safety protocols in past roles.
✨Communicate Like a Pro
Strong communication is essential in a kitchen environment. Practice explaining how you’ve effectively communicated with senior chefs or team members in the past, especially when addressing issues or sharing feedback.
✨Anticipate Guest Needs
Think about how you can enhance the guest experience through your cooking. Be ready to discuss how you’ve anticipated customer needs in previous roles and how you plan to deliver quality dishes promptly in this position.
