At a Glance
- Tasks: Create delicious breakfast dishes that energise our guests for the day ahead.
- Company: Join a vibrant hotel team in the heart of Bloomsbury, London.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts on food and drinks.
- Other info: Be part of a re-imagined hotel with exciting growth opportunities.
- Why this job: Kickstart your culinary career in a dynamic environment with a focus on quality.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
The predicted salary is between 25000 - 30000 £ per year.
We're looking for an energetic and skilled Breakfast Chef to deliver fresh, high quality dishes that set our guests up for the day. You'll prepare a wide range of breakfast items with consistency, care and creativity.
Responsibilities
- Prepare, cook and present breakfast dishes including meats, fish, pastries, desserts and buffet items.
- Set up your section, ensuring all food, materials and equipment are ready for service.
- Maintain exceptional cleanliness and reset your workstation after service.
- Communicate with senior chefs, sharing any issues or guest feedback.
- Control supplies, minimise waste and follow company food specifications.
- Uphold food safety, hygiene and allergen standards at all times.
- Support guests by anticipating needs and delivering quality dishes promptly.
Qualifications
- Experienced in a commercial or professional kitchen environment.
- Level 2 Food Safety and basic allergen training.
- Strong communicator with good English (CEFR A2-B1).
- Confident with IT systems and MS Office.
- Bonus: hotel kitchen experience, 3+ years catering experience, Level 3 Food Safety and passion for food.
What's In It for You
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest free Season Ticket Loan.
- Workplace Pension.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F&B outlets.
- Discounted drinks at Blooms Caf.
- Employee funded Health Cash Plan.
- Local Bloomsbury discounts.
- Early Pay access.
- Shopping discounts with selected retailers.
- Salary sacrifice schemes including nursery care, cycle to work, and technology.
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme.
Ready to Bring Mornings to Life? If you love early starts, quality cooking and delivering great guest experiences, we'd love to hear from you.
Breakfast Chef - Arcus - Bloomsbury, London in City of Westminster employer: Imperial London Hotels
Join us at The Imperial in Bloomsbury, London, where we pride ourselves on being an exceptional employer that values creativity and quality in the kitchen. With a supportive work culture, extensive training opportunities through the ILH Training Academy, and a range of benefits including generous holiday allowances and discounts, we are committed to fostering your growth and well-being while you deliver memorable breakfast experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Arcus - Bloomsbury, London in City of Westminster
✨Tip Number 1
Get your game face on! When you walk into that interview, show off your passion for breakfast cooking. Talk about your favourite dishes to prepare and how you keep things fresh and exciting in the kitchen.
✨Tip Number 2
Practice makes perfect! Before your interview, whip up a few of your signature breakfast dishes and be ready to discuss your techniques. This will not only impress but also show your hands-on experience.
✨Tip Number 3
Communication is key! Be prepared to chat about how you handle feedback and work with other chefs. Share examples of how you've tackled challenges in the kitchen and kept the team spirit high.
✨Tip Number 4
Don’t forget to check out our website for more opportunities! We’re always looking for talented individuals like you. Apply directly through us to make sure your application stands out!
We think you need these skills to ace Breakfast Chef - Arcus - Bloomsbury, London in City of Westminster
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience in a commercial kitchen. Talk about the breakfast dishes you've prepared and any special techniques you use. We want to see your passion for food shine through!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. Remember, we appreciate good communication skills, so make sure your written English is up to scratch!
Tailor Your Application:Don’t just send a generic application! Tailor it to the Breakfast Chef role at Arcus. Mention how your experience aligns with our expectations, like maintaining cleanliness and following food safety standards. We love seeing candidates who take the time to connect their skills to the job.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Imperial!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Think about how you can showcase your creativity while sticking to the high standards expected in a professional kitchen.
✨Show Off Your Communication Skills
As a Breakfast Chef, you'll need to communicate effectively with your team. Prepare examples of how you've handled feedback or resolved issues in the kitchen. This will demonstrate your ability to work well under pressure.
✨Emphasise Food Safety Knowledge
Make sure you're familiar with food safety regulations and allergen standards. Be prepared to discuss your Level 2 Food Safety training and any experiences where you upheld these standards in your previous roles.
✨Bring Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and how you keep up with food trends. This will help you connect with the interviewers and show that you're a great fit for their team.
