Imperial Hotels London Group - Based at President Hotel in Bloomsbury, London, is seeking a talented Junior Sous Chef to support the Sous Chef and Head Chef in delivering high standards across the kitchen. You will help manage prep, cooking, and presentation while ensuring food safety and hygiene.
You will contribute to stock management, waste minimisation, and maintaining a clean kitchen, while helping create authentic London dining experiences for guests.
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Junior Sous Chef – London Hotel Kitchen, Training & Perks in City of London employer: Imperial London Hotels
At Imperial London Hotels, we pride ourselves on being an exceptional employer that values the growth and development of our team members. With a hybrid working model in the vibrant Bloomsbury area, we offer competitive salaries, excellent benefits, and a culture that fosters innovation and collaboration. Join us to make a meaningful impact in a supportive environment where your contributions are recognised and rewarded.
