At a Glance
- Tasks: Create and present delicious dishes while leading a dynamic kitchen team.
- Company: Join the family-run Imperial London Hotels with a rich 187-year legacy.
- Benefits: Enjoy 28 days holiday, training opportunities, and generous discounts.
- Other info: Flexible hours and excellent career growth in a vibrant environment.
- Why this job: Be part of an exciting new hotel opening in Bloomsbury and showcase your culinary skills.
- Qualifications: Experience in a busy kitchen and strong communication skills required.
The predicted salary is between 30000 - 35000 £ per year.
Role: Chef de Partie at The Imperial - New Opening Hotel
Location: Bloomsbury, London
40 hours a week (5/7 days a week Flexibility is required)
About Us:
Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach.
This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar, this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role:
We're searching for a talented and organised Chef de Partie to run their section with confidence. You'll produce high quality dishes, support junior chefs and ensure smooth service throughout.
What You'll Be Doing:
- Prepare, cook and present dishes across meat, fish, pastry, desserts, regional dishes and buffet items.
- Lead your section and guide Commis Chefs and Kitchen Porters.
- Run shift briefings when senior chefs are absent.
- Prepare food, equipment and materials in advance of service.
- Maintain cleanliness and reset your work area to company standards.
- Control supplies and reduce waste effectively.
- Deliver exceptional guest experiences by anticipating needs and responding promptly.
- Ensure food safety, allergen compliance and production of allergen sheets.
Who You Are:
- Proven experience in a busy professional kitchen, ideally with supervisory exposure.
- Level 2 Food Safety and basic allergen training.
- Strong English communication skills (CEFR B2-C2).
- Confident using IT systems and MS Office.
- Bonus: hotel kitchen experience, Level 3 Food Safety, 3+ years catering experience.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team Member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Café
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
Ready to Own your Section?
If you're passionate about great food, leadership and consistency, we'd be thrilled to hear from you!
Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London employer: Imperial London Hotels
At The Imperial Hotel in Bloomsbury, London, we pride ourselves on being a family-run company with a rich 187-year legacy, offering a vibrant work culture that values creativity and teamwork. As a Chef de Partie, you'll enjoy a range of benefits including generous holiday allowances, access to training programmes for personal growth, and discounts across our dining outlets, all while working in a newly re-imagined hotel that promises an exciting culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings at places like The Imperial.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives us a taste of what you can bring to the table and helps you stand out from the crowd.
✨Tip Number 3
Be flexible and ready to adapt! With a new opening like The Imperial, things can change quickly. Show that you're willing to jump in wherever needed, whether it's leading a section or helping out with prep.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at The Imperial.
We think you need these skills to ace Chef de Partie - The Imperial Hotel (New Opening) - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and enthusiasm for creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience in busy kitchens and any supervisory roles you've had. We’re looking for someone who can lead a section confidently, so showcase those skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, especially when it comes to your skills and experiences.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Imperial!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Dishes
Before the interview, brush up on the dishes you’ll be expected to prepare. Familiarise yourself with the menu and any signature dishes that The Imperial Hotel might offer. Being able to discuss your experience with similar dishes will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to lead your section and guide junior chefs. Prepare examples of how you've successfully managed a team or handled a busy service. This will demonstrate your ability to take charge and ensure smooth operations in the kitchen.
✨Emphasise Food Safety Knowledge
Make sure to highlight your Level 2 Food Safety certification and any allergen training you've completed. Be ready to discuss how you maintain cleanliness and food safety standards in the kitchen, as this is crucial for any role in a professional kitchen.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, team dynamics, and what success looks like in this role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
