At a Glance
- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join the President Hotel, a lively hub in Bloomsbury, London.
- Benefits: Competitive salary, tips, free meals, and generous holiday allowance.
- Other info: Opportunities for career progression and training from day one.
- Why this job: Enhance your culinary skills and creativity while working with a passionate team.
- Qualifications: 3 years of experience as a Chef de Partie or Breakfast Chef.
The predicted salary is between 31113 - 31113 £ per year.
Chef de Partie Imperial Hotels London Group - Based at President Hotel
40 hours (5 out of 7 days weekly rota) 31,113.00 + Benefits + Service Charge + Tips
Are you a skilled and organised team player? Do you have a passion for cooking and experimenting with flavours? Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? If so, we'd love to hear from you!
We're looking for a talented and dedicated Chef de Partie (CDP) to join our kitchen team. As a CDP, you will prepare, cook and present a variety of dishes, including meats, fish, pastries, and regional specialities, while ensuring high-quality standards. You will support kitchen operations and ensure food safety and hygiene, as well as support in controlling supplies, minimising waste, and maintaining kitchen cleanliness. You will create an authentic London experience by ensuring that every dish is prepared perfectly and based on the hotel menu to create memorable experiences for our guests.
Key Duties:
- Prepares in advance food, beverages, materials, and equipment needed for the service.
- Provide direction to the Kitchen staff, including Commis/Breakfast Chefs and Kitchen Porters.
- Demonstrate service attributes in accordance with industry expectations and company standards, such as managing the production of daily allergen sheets, managing guest complaints, accurately and promptly fulfilling guest requests.
Why Join Us?
This is a great opportunity to enhance your experience in kitchen operations. We offer a range of roles, including Sous Chef and Head Chef, with clear progression paths and training opportunities from day one. No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success. Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest.
Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, the President Hotel offers an exciting workplace in the very centre of London. With 523 rooms, a lively on-site restaurant and bar, and the unforgettable Faulty Towers Dining Experience, it's a hub of energy, entertainment, and charm.
What We're Looking For:
- 3 Years of experience as a Chef de Partie or Breakfast Chef in the hotel industry
- Proven supervisory experience gained through working in a busy kitchen operations
- Strong communication skills both written and verbal
- Strong foundation in cooking techniques
- Passion for food
- Team-oriented attitude
- Creative flair for presentation
- Eye for perfection
- Problem-solving skills
- Thrive in a fast-paced environment
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
Desirable (Not Essential but a Plus!):
- Level 3 Supervising Food Safety or equivalent qualification
- Proficiency in multiple languages
What you'll get in return:
- 28 Days Holiday pro-rata increasing with length of service up to 33 days
- Free meals on duty
- Uniform
CHEF DE PARTIE - President Hotel - Bloomsbury, London employer: Imperial London Hotels
Join the President Hotel in Bloomsbury, London, where we pride ourselves on fostering a vibrant and supportive work culture that encourages creativity and teamwork. As a Chef de Partie, you'll benefit from clear career progression opportunities, comprehensive training from day one, and the chance to work in a bustling kitchen environment that delivers memorable dining experiences. With competitive pay, generous holiday allowances, and a lively atmosphere opposite Russell Square Gardens, this is an excellent opportunity for culinary professionals looking to thrive in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF DE PARTIE - President Hotel - Bloomsbury, London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes to interviews or even offer to do a trial shift. This way, you can demonstrate your cooking prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your teamwork, creativity, and problem-solving skills in the kitchen. This will help you stand out as a candidate who thrives under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at the President Hotel.
We think you need these skills to ace CHEF DE PARTIE - President Hotel - Bloomsbury, London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially in busy kitchen environments. We’re looking for someone who can thrive under pressure, so don’t forget to mention those skills!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at the President Hotel!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Dishes
Before the interview, brush up on the menu items and signature dishes of the President Hotel. Be ready to discuss how you would prepare and present these dishes, showcasing your culinary skills and creativity.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences, especially if you've directed Commis or Kitchen Porters.
✨Demonstrate Your Passion for Food Safety
Food safety is non-negotiable in a kitchen. Be prepared to discuss your knowledge of food hygiene practices and any relevant qualifications. Mention how you ensure cleanliness and safety in your cooking processes.
✨Be Ready for a Practical Test
In many culinary interviews, you might be asked to demonstrate your cooking skills. Practice your knife skills and cooking techniques beforehand. Show them your flair for presentation and attention to detail during this practical assessment.
