At a Glance
- Tasks: Prepare and present high-quality dishes while leading a kitchen section.
- Company: Join the exciting new lifestyle hotel, The Imperial, in Bloomsbury.
- Benefits: Enjoy 28 days holiday, training opportunities, and generous discounts.
- Other info: Fast-paced environment with opportunities for career growth.
- Why this job: Be part of a vibrant team in a brand-new rooftop bar setting.
- Qualifications: Experience in a professional kitchen and strong teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
Role: Chef de Partie - Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 hours a week (5 Days out of 7 Days weekly rota)
About Us: This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role: We are looking for a skilled and dependable Chef de Partie to run a kitchen section with confidence and consistency. You will play a key role in delivering high quality dishes, supporting junior chefs and maintaining excellent standards throughout service.
What You'll Be Doing:
- Prepare, cook and present dishes to specification across your section.
- Lead and support Commis Chefs and Kitchen Porters during service.
- Ensure food hygiene, allergen controls and safety standards are followed at all times.
- Control waste, portioning and stock within your section.
- Assist with menu preparation, daily mise en place and service delivery.
Who You Are:
- Experienced in a professional kitchen environment.
- Confident running a section and working in a fast paced service.
- Strong communication skills and a team focused approach.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team Member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F
Chef de Partie - Arcus - Bloomsbury, London employer: Imperial London Hotels
At The Imperial, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Bloomsbury, London. As a Chef de Partie, you will benefit from comprehensive training opportunities through our ILH Training Academy, generous holiday allowances, and a supportive team environment that fosters personal and professional growth. Join us in creating memorable dining experiences at our new lifestyle hotel, where your culinary skills will shine and be rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Arcus - Bloomsbury, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Imperial. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got all the latest openings listed there, and it’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef de Partie - Arcus - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about joining our team at Arcus!
Be Specific About Your Skills:Make sure to highlight your specific skills and experiences that relate to the Chef de Partie role. Talk about your ability to run a section, support junior chefs, and maintain high standards. The more detail you provide, the better we can understand how you fit into our kitchen.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and avoid slang, but don’t be afraid to inject a bit of your personality. We want to get a sense of who you are beyond just your culinary skills!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, it shows you’re keen on being part of our new adventure at The Imperial!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes confidently. Be ready to explain how you would prepare them, including any special techniques or ingredients you’d use.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a section. Prepare examples of how you've successfully managed a team in the kitchen before. Highlight your ability to support junior chefs and maintain high standards during busy service.
✨Emphasise Food Safety Knowledge
Be prepared to discuss food hygiene practices and allergen controls. Show that you understand the importance of safety standards in the kitchen and can implement them effectively.
✨Ask Insightful Questions
At the end of the interview, ask questions about the kitchen culture, menu development, or how they handle busy service periods. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
