At a Glance
- Tasks: Create delicious breakfast dishes that energise our guests for the day ahead.
- Company: Join the exciting new lifestyle hotel, The Imperial, in Bloomsbury.
- Benefits: Enjoy 28 days holiday, training opportunities, and generous discounts.
- Other info: Great career growth potential in a dynamic hospitality environment.
- Why this job: Be part of a vibrant team in a brand-new rooftop bar setting.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Role: Breakfast Chef - Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 hours a week (5 days out of 7 days weekly rota)
About Us: This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, and a workout studio, Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role: We're looking for an energetic and skilled Breakfast Chef to deliver fresh, high quality dishes that set our guests up for the day. You'll prepare a wide range of breakfast items with consistency, care, and creativity.
What You'll Be Doing:
- Prepare, cook and present breakfast dishes including meats, fish, pastries, desserts and buffet items.
- Set up your section, ensuring all food, materials and equipment are ready for service.
- Maintain exceptional cleanliness and reset your workstation after service.
- Communicate with senior chefs, sharing any issues or guest feedback.
- Control supplies, minimise waste and follow company food specifications.
- Uphold food safety, hygiene and allergen standards at all times.
- Support guests by anticipating needs and delivering quality dishes promptly.
Who You Are:
- Experienced in a commercial or professional kitchen environment.
- Level 2 Food Safety and basic allergen training.
- Strong communicator with good English (CEFR A2-B1).
- Confident with IT systems and MS Office.
- Bonus: hotel kitchen experience, 3+ years catering experience, Level 3 Food Safety and passion for food.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest free Season Ticket Loan.
- Workplace Pension.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F.
Breakfast Chef - Arcus - Bloomsbury, London employer: Imperial London Hotels
At Arcus, located in the vibrant heart of Bloomsbury, London, we pride ourselves on being an exceptional employer that values creativity and quality in our culinary team. As a Breakfast Chef at The Imperial, you will enjoy a supportive work culture with opportunities for professional growth through our ILH Training Academy, alongside generous benefits such as 28 days holiday, a workplace pension, and substantial discounts for you and your loved ones. Join us in crafting memorable breakfast experiences in a newly opened lifestyle hotel that champions innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Arcus - Bloomsbury, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos on your phone. It’s a great way to visually impress during interviews and show what you can bring to the breakfast table.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare by practising your speed and presentation at home, so you can wow them with your breakfast creations when the time comes.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Plus, it shows you're keen on being part of our team at The Imperial!
We think you need these skills to ace Breakfast Chef - Arcus - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Breakfast:When you're writing your application, let us see your love for breakfast dishes shine through! Share any unique recipes or experiences that highlight your creativity and skills in the kitchen.
Be Clear and Concise:We appreciate a straightforward approach. Make sure your application is easy to read and gets straight to the point. Highlight your relevant experience and qualifications without fluff!
Tailor Your Application:Don’t just send a generic application. Take a moment to tailor it specifically for the Breakfast Chef role at Arcus. Mention how your skills align with what we’re looking for and why you want to be part of our new hotel opening.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Breakfast Dishes
Make sure you brush up on your breakfast cooking skills and be ready to discuss your favourite dishes. Think about how you can add a creative twist to classic items, as this will show your passion for food and innovation.
✨Showcase Your Kitchen Experience
Be prepared to talk about your previous roles in commercial kitchens. Highlight any specific experiences that relate to breakfast service, such as managing a busy breakfast rush or working with diverse ingredients.
✨Communicate Like a Pro
Since strong communication is key, practice explaining your cooking process clearly and confidently. You might even want to role-play with a friend to get comfortable discussing how you handle feedback and collaborate with other chefs.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene regulations, especially Level 2 Food Safety. Be ready to discuss how you maintain cleanliness in the kitchen and manage allergens, as this is crucial for the role.
