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- Tasks: Run the breakfast service, ensuring high-quality food delivery and kitchen support.
- Company: Join Imperial London Hotels, a family-owned business with over 180 years of heritage.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and career development opportunities.
- Why this job: Be part of a vibrant team in a fast-paced environment while honing your culinary skills.
- Qualifications: Passion for food and experience in a busy kitchen; Commis Chefs welcome!
- Other info: Flexible hours, diverse team, and excellent growth potential within the company.
The predicted salary is between 21800 - 30000 £ per year.
Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage and culture that remains its foundation as it evolves and modernises.
As Breakfast Chef you will be running the breakfast service ensuring that all food is delivered to a high standard and in a timely fashion, responsible for preparation of all breakfast items for the following day and provide general support to the kitchen team. You will be fully flexible working 5/7 mornings between 06.00 to 14.30 based in the heart of Bloomsbury to join our vibrant and multi‑cultural team.
We are looking for someone who is committed to the role and highly organised, as you may work alone so will need to be confident to manage a busy breakfast service. Taking an active part in minimising wastage and stock supplies, you will highlight any issues to the senior kitchen team. Overall, you will demonstrate an attitude that exceeds our guests’ expectations with the ability to handle any enquiries in a courteous and efficient manner, reporting any complaints to Sous Chef or Head Chef as necessary.
Qualifications
- A passion for all things food! with experience gained in a busy kitchen operation working at a similar level or you may be a Commis Chef looking for your next role.
- You will have a positive attitude and show a desire to improve your knowledge and abilities from on‑going training, supported by your senior Kitchen team to help you reach your full potential.
- Hard working with great attention to detail, you will demonstrate your strong organisational and multi‑tasking skills, with the ability to perform well in a fast‑paced environment.
- Working with a diverse team you can work both independently and as a team player, building good working relationships across back of house and front of house teams.
- A good command of English language and the ability to communicate confidently.
Benefits
- 28 Days Holiday pro‑rota increasing with length of service up to 33 days
- Free meals on duty
- Uniform & dry‑cleaning
- Workplace pension scheme
- £300 Refer a Friend Scheme
- Employee recognition
- Employee awards
- Social events
- Interest‑free Season Ticket Loan / Travelcard Loan
- 50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability)
- Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets
- Shopping discounts across several high‑street brands and online retailers
- Early Pay – Instantly access a portion of the pay you’ve already earned
- Mental health first aiders support & well‑being
- Employee Assistance Programme – Supported by Hospitality Action
Career & Development Benefits
- Training and development through our Imperial London Hotels Academy
- Access to fully funded apprenticeships (subject to eligibility)
- £1,000 for your chosen course for development once you complete our Buddy programme (subject to eligibility)
- Access to Supported Study Scheme (subject to eligibility)
- Annual Free English Course accredited by UCL Centre for Languages & International Education
- Opportunity to explore other roles within Imperial London Hotels after 1 year of service
Extended Benefits
- Technology Scheme (subject to eligibility)
- Cycle to Work Scheme (subject to eligibility)
- Workplace Nursery Scheme (subject to eligibility)
- Electrical Car Scheme for senior management positions only (subject to eligibility)
Seniority Level: Entry level
Employment Type: Part‑time
Job Function: Management and Manufacturing
Industry: Food and Beverage Services
Breakfast Chef employer: Imperial London Hotels
Contact Detail:
Imperial London Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Imperial London Hotels. Understand their values, culture, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience as a chef aligns with the role. Highlight your passion for food and your ability to work under pressure – these are key for a Breakfast Chef!
✨Tip Number 3
Dress the part! When you go for your interview, make sure you look professional but also comfortable. You want to convey that you take the role seriously while still being approachable. A neat appearance can make a great first impression!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a chance to reiterate your enthusiasm for the Breakfast Chef position!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking, especially in a breakfast setting. We want to see that enthusiasm!
Highlight Relevant Experience: Make sure to detail any previous kitchen roles you've had, especially if you've worked in busy environments. If you're a Commis Chef looking to step up, mention what you've learned and how you can bring that to our team at Imperial London Hotels.
Be Organised and Detail-Oriented: Since the Breakfast Chef role requires strong organisational skills, emphasise your ability to manage tasks efficiently. Share examples of how you've successfully handled busy services or minimised wastage in past roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Being able to talk passionately about food will show your enthusiasm for the role and impress the interviewers.
✨Showcase Your Organisation Skills
Since the role requires you to manage a busy breakfast service, prepare examples of how you've successfully organised your time in previous kitchen roles. Highlight any systems you’ve used to minimise wastage and manage stock supplies.
✨Demonstrate Team Spirit
Imperial London Hotels values teamwork, so be prepared to share experiences where you’ve worked well with others. Discuss how you handle communication in a diverse team and how you support your colleagues during busy shifts.
✨Prepare for Scenario Questions
Think about potential challenges you might face as a Breakfast Chef, such as handling complaints or managing a rush. Prepare thoughtful responses that demonstrate your problem-solving skills and ability to maintain high standards under pressure.