At a Glance
- Tasks: Prepare, cook, and present a variety of dishes in a fast-paced kitchen.
- Company: Join the Imperial London Hotel Group at the vibrant Tavistock Hotel.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts across our outlets.
- Other info: Be part of a supportive team in a dynamic environment with clear progression paths.
- Why this job: Elevate your culinary skills and create memorable dining experiences for guests.
- Qualifications: 2 years of experience in a busy kitchen and strong communication skills.
The predicted salary is between 27893 - 27893 € per year.
Imperial London Hotel Group based at Tavistock Hotel, 40 hours a week (5 Days out of 7 Days weekly rota), £27,893.00 + Benefits + Service Charge + Tips.
Are you a skilled and organised team player? Do you have a passion for cooking and experimenting with flavours? Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? If so, we'd love to hear from you!
We're looking for a talented and dedicated Chef de Partie (CDP) to join our kitchen team. As a CDP, you will prepare, cook and present a variety of dishes, including meats, fish, pastries, and regional specialities, while ensuring high-quality standards. You will support kitchen operations and ensure food safety and hygiene, as well as support in controlling supplies, minimising waste, and maintaining kitchen cleanliness. You will create an authentic London experience by ensuring that every dish is prepared perfectly and based on the hotel menu to create memorable experiences for our guests.
Key Duties:
- Prepares in advance food, beverages, materials, and equipment needed for the service.
- Provide direction to the Kitchen staff, including Commis/Breakfast Chefs and Kitchen Porters.
- Demonstrate service attributes in accordance with industry expectations and company standards, such as managing the production of daily allergen sheets, managing guest complaints, accurately and promptly fulfilling guest requests.
Why Join Us?
This is a great opportunity to enhance your experience in kitchen operations. We offer a range of roles, including Sous Chef and Head Chef, with clear progression paths and training opportunities from day one. No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success. Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest.
Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London, the Tavistock Hotel has 395 rooms and is a homely place to be, offering an on-site Indian restaurant bar and laid-back lounge bar.
What We're Looking For:
- 2 Years of experience as a Chef or Breakfast Chef in the hotel industry.
- Proven supervisory experience gained through working in busy kitchen operations.
- Strong communication skills both written and verbal.
- Strong foundation in cooking techniques.
- Passion for food.
- Team-oriented attitude.
- Creative flair for presentation.
- Eye for perfection.
- Problem-solving skills.
- Thrive in a fast-paced environment.
- Flexibility to work varied shifts such as early mornings, evenings, and weekends.
Desirable (Not Essential but a Plus!):
- Level 3 Supervising Food Safety or equivalent qualification.
- Proficiency in multiple languages.
What you'll get in return:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry-cleaning, plus discounted personal dry-cleaning.
- Interest-free Season Ticket Loan.
- Workplace Pension.
- Team member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F&B outlets.
- Discounted drinks at Blooms Café.
- Employee-funded Health Cash Plan.
- Local Bloomsbury discounts.
- Early Pay access.
- Shopping discounts with selected retailers.
- Salary sacrifice schemes including nursery care, cycle to work, and technology.
- Access to mental health first-aiders, wellbeing support and the Employee Assistance Programme.
About Us: We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team. Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today!
Demi Chef de Partie in Slough employer: Imperial London Hotels Ltd
Join the Imperial London Hotel Group as a Demi Chef de Partie at the Tavistock Hotel, where you'll thrive in a vibrant kitchen environment that values creativity and teamwork. With clear progression paths and extensive training opportunities, you can enhance your culinary skills while enjoying a range of benefits including generous holiday allowances, discounts, and wellbeing support. Located in the heart of Bloomsbury, opposite the beautiful Russell Square Gardens, this is not just a job; it's a chance to be part of a family-run company dedicated to providing authentic London experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Slough
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Tavistock Hotel and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few photos on your phone. It’s a great way to demonstrate your flair for presentation and passion for food.
✨Tip Number 3
Be ready to talk about your experience in fast-paced kitchens. Share specific examples of how you've handled busy service times and maintained high standards. We love hearing about real-life scenarios!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Imperial London Hotels.
We think you need these skills to ace Demi Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share any unique experiences or dishes you've created that highlight your creativity and flair in the kitchen.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your experience working in a busy kitchen environment. Talk about how you’ve supported your colleagues and contributed to a positive atmosphere.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with the Imperial London Hotel Group.
How to prepare for a job interview at Imperial London Hotels Ltd
✨Know Your Dishes
Before the interview, brush up on the menu items and specialities that the Tavistock Hotel offers. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and your understanding of the hotel's culinary style.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences, even if they were informal, to demonstrate your ability to guide and support others in a busy kitchen environment.
✨Emphasise Food Safety Knowledge
Familiarise yourself with food safety regulations and hygiene practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen. If you have any relevant certifications, mention them to show your commitment to maintaining high standards.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills and ability to thrive under pressure. Think of scenarios where you had to manage guest complaints or adapt to unexpected changes during service. Practising these responses will help you feel more confident during the interview.
