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- Tasks: Lead the culinary direction and craft menus for a brand-new rooftop bar.
- Company: Join a family-run hotel with a rich 187-year legacy in London hospitality.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts across our outlets.
- Why this job: Shape a landmark dining experience and lead a talented kitchen team.
- Qualifications: Experience in a senior kitchen role and strong leadership skills.
- Other info: Be part of an exciting new opening in Bloomsbury, London.
The predicted salary is between 35000 - 45000 ÂŁ per year.
Role: Senior Sous Chef – Project A – Rooftop Bar at The Imperial (New Opening Hotel)
Hours: 40 hours per week
Location: Bloomsbury, London
About Us
Project A is the new destination rooftop bar at The Imperial, Bloomsbury opening Summer 2026. Part of the Imperial London Hotels family, we are a seventh‑generation, family‑run business with a 187‑year legacy and a renewed vision for modern, authentic London hospitality.
About the Role
We are seeking an exceptional Senior Sous Chef to lead the culinary direction of Project A. This is a rare opportunity to shape a brand‑new rooftop dining experience from the ground up crafting menus, building a high‑performing team and defining a food identity that reflects creativity, seasonality and a sense of place in the heart of Bloomsbury, London. You will oversee kitchen operations at Project A, leading a brigade including Sous Chefs, CDPs, Commis Chefs and Kitchen Porters. You will set the standards for quality, consistency and presentation, ensuring every dish reflects the ambition and elevated character of Project A.
What You’ll Be Doing
- Maintain consistent food quality across all sections, ensuring high standards are upheld throughout preparation, production, and service.
- Support menu development, working with the Head Chef to create seasonal dishes, accurately cost menus, manage food budgets, and minimise waste.
- Oversee cooking standards, following recipes, presentation guidelines, and ensuring dishes are executed to the highest level.
- Lead and support the kitchen team, taking responsibility for staff scheduling, discipline, and upholding uniform and grooming standards.
- Ensure full compliance with food safety, including HACCP, temperature controls, hygiene documentation, and current Food Hygiene regulations.
- Conduct quality control checks, assessing goods received such as fresh meat and fish and ensuring legal and quality standards are met.
- Maintain kitchen cleanliness and equipment, ensuring all areas meet required health & safety standards and that any defects are logged and reported.
- Prepare and cook high‑quality, well‑balanced meals, including specialised dishes that cater for diverse cultural and dietary needs.
- Work collaboratively with the Head Chef and kitchen team to deliver a smooth, efficient operation.
- Demonstrate flexibility with shifts and hours, supporting the wider needs of the department and hotel.
- Participate in mandatory training and comply with company policies and procedures.
- Carry out additional ad‑hoc duties to support the department and the hotel when required.
What’s In It for You
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
- Interest‑free Season Ticket Loan
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme
If you are ready to shape a landmark rooftop bar and lead a talented team in one of London’s newest hospitality openings, we would love to hear from you!
Senior Sous Chef - Project \"A\" employer: Imperial London Hotels Limited
Contact Detail:
Imperial London Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Project \"A\"
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might have insights into Project A. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet with the hiring team, bring along some ideas for seasonal dishes or menu concepts. This will demonstrate your passion and vision for the role.
✨Tip Number 3
Be prepared for a practical assessment! Brush up on your cooking skills and be ready to showcase your ability to maintain high standards under pressure. We want to see how you handle the heat in the kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Imperial London Hotels family.
We think you need these skills to ace Senior Sous Chef - Project \"A\"
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your creativity and how you can contribute to the unique dining experience at Project A.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in leading kitchen teams and menu development. We’re looking for someone who can really connect with our vision for a modern rooftop bar.
Be Clear About Your Leadership Style: As a Senior Sous Chef, your leadership skills are crucial. In your application, describe how you lead and support your team. We want to know how you maintain high standards and foster a positive kitchen environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and keep track of your application. Plus, it shows you’re keen on joining our team at Project A!
How to prepare for a job interview at Imperial London Hotels Limited
✨Know Your Culinary Vision
Before the interview, think about how you would shape the culinary direction of Project A. Be ready to discuss your ideas for seasonal dishes and how you would create a unique food identity that reflects Bloomsbury's character.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience with staff scheduling, discipline, and maintaining high standards, as these are crucial for the Senior Sous Chef role.
✨Understand Food Safety Regulations
Brush up on your knowledge of food safety, HACCP, and hygiene regulations. Be prepared to discuss how you ensure compliance in a busy kitchen environment, as this will be key to maintaining the high standards expected at Project A.
✨Demonstrate Flexibility and Teamwork
Think about times when you've had to adapt to changing circumstances in the kitchen. Share your experiences of working collaboratively with others, as this will show that you're a team player who can support the wider needs of the department.