Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, preparing and presenting delicious dishes.
- Company: Be part of the Imperial London Family, with over 185 years of hospitality experience.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and early pay options.
- Why this job: Experience a vibrant kitchen culture with opportunities for growth and creativity.
- Qualifications: 3 years of experience in a busy kitchen and strong communication skills required.
- Other info: Work in the heart of London, opposite Russell Square Gardens, with a supportive team.
The predicted salary is between 24000 - 36000 £ per year.
40 hours a week (5 days out of 7 days weekly rota)
- Are you a skilled and organised team player?
- Do you have a passion for cooking and experimenting with flavours?
- Do you thrive in a fast-paced kitchen environment whilst maintaining high standards?
If so, we’d love to hear from you!
We’re looking for a talented and dedicated Kitchen Porter to join our kitchen team at our hotel near Russell Square in central London. As a key member of staff, you\\\’ll play an essential role in crafting memorable dining experiences for our guests. Ensure compliance with food & safety by following safe practices and maintaining high personal hygiene standards. Understand the correct usage and dosage of cleaning liquids and operate dishwashing, glass, cutlery, and other kitchen machines. Maintain cleanliness of all kitchen surfaces, appliances, and utensils while assisting with stock storage, deliveries, and general kitchen upkeep as needed.
Why Join Us?
This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Commis Chef, Breakfast Chef, Chef de Partie, Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one.
No two days are the same. You\\\’ll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success.
Every day is different, with the opportunity to work in a busy yet supportive kitchen. You\\\’ll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest. Our Royal National &City Sleeper Hotel is nestled in the heart of London, Bloomsbury. Our Royal National Hotel is one of the largest hotels in the UK. We boast over 1600 guest rooms. Each day brings new challenges as we forge to create authentic London experiences and memorable stays within everyone’s reach.
What We’re Looking For:
- 1 Year Experience in the Hotel Industry as a Kitchen Porter
- Strong foundation in cooking techniques
- Team-oriented attitude
- Creative flair for presentation
- Eye for perfection
- Problem-solving skills
- Happy in a fast-paced environment
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
Desirable (Not Essential but a Plus!):
- Level 2 Food & Safety Qualification or similar
- Experience in the hospitality or catering sector
- Strong understanding of COHH and Food Safety Regulation
What’s in it for you?
- 28 Days Holiday pro-rata increasing with length of service up to 33 days
- Free meals on duty
- Uniform & dry-cleaning
- Employee recognition
- Employee awards
- Social events
- Interest-free Season Ticket Loan / Travelcard Loan
- 50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability)
- Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets
- Early Pay – Instantly access a portion of the pay you’ve already earned
- Shopping discounts across several high-street brands and online retailers (via Each Person)
- Nursery Scheme via Each Person (subject to eligibility)
- Employee Assistance Programme- Supported by Hospitality Action
You can explore additional benefitshere :
About Us:
We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We\\u2019re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team.
Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today!
#J-18808-Ljbffr
Kitchens employer: Imperial London Hotels Limited
Contact Detail:
Imperial London Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchens
✨Tip Number 1
Familiarise yourself with the menu and signature dishes of the President Hotel. Understanding the flavours and presentation styles they favour will help you demonstrate your passion for their culinary vision during any interviews.
✨Tip Number 2
Showcase your teamwork skills by discussing past experiences where you successfully collaborated with kitchen staff. Highlighting your ability to lead and support others in a busy environment will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss your problem-solving skills in the kitchen. Think of specific examples where you overcame challenges, such as managing food safety or handling guest complaints, to illustrate your capability in a fast-paced setting.
✨Tip Number 4
If you have any experience with allergen management or food safety protocols, be ready to talk about it. This knowledge is crucial for the role and will show that you are proactive about maintaining high standards in the kitchen.
We think you need these skills to ace Kitchens
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Breakfast Chef. Focus on your skills in cooking techniques, team leadership, and any supervisory roles you've held in busy kitchen environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to thrive in fast-paced environments. Mention specific examples of how you've maintained high standards and contributed to kitchen operations in previous roles.
Highlight Relevant Qualifications: If you have any qualifications such as Level 3 Supervising Food Safety or language proficiencies, be sure to mention these in your application. They can set you apart from other candidates.
Showcase Your Creativity: In your application, include examples of your creative flair for presentation and problem-solving skills. This could be through describing dishes you've created or challenges you've overcome in the kitchen.
How to prepare for a job interview at Imperial London Hotels Limited
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and experimenting with flavours. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your enthusiasm and creativity in the kitchen.
✨Highlight Teamwork Experience
Since the role requires strong collaboration, be prepared to discuss your experience working in a team environment. Mention any supervisory roles you've held and how you effectively communicated and supported your colleagues in a busy kitchen.
✨Demonstrate Problem-Solving Skills
Prepare to discuss challenges you've faced in previous kitchen roles and how you resolved them. This could include managing guest complaints or handling unexpected situations during service, showcasing your ability to think on your feet.
✨Emphasise Attention to Detail
As a Chef de Partie, precision is key. Be ready to talk about how you ensure high standards in food preparation and presentation. You might want to mention your approach to maintaining cleanliness and food safety in the kitchen.