Breakfast Chef

Breakfast Chef

Full-Time 28017 £ / year No working from home possible
Imperial London Hotels (Group)

At a Glance

  • Tasks: Create delicious breakfast dishes and ensure high food quality in a fast-paced kitchen.
  • Company: Join the Imperial Hotels London Group, a family-run business with a rich history.
  • Benefits: Enjoy competitive salary, tips, 28-33 days holiday, and various employee discounts.
  • Other info: Be part of a supportive team in a vibrant Bloomsbury location with growth opportunities.
  • Why this job: Elevate your culinary skills while crafting memorable dining experiences for guests.
  • Qualifications: 3 years as a Breakfast Chef, Level 2 Food & Safety qualification, and a passion for food.

Imperial Hotels London Group - Based in Bloomsbury

40 hours a week (5 days out of 7 days weekly rota)

£28,017.00 + TIPS + SC + Benefits

Are you a skilled and organised team player? Do you have a passion for cooking and experimenting with flavours? Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? If so, we’d love to hear from you!

We’re looking for a talented and dedicated Breakfast Chef to join our Kitchen Team. As a Breakfast Chef, you’ll play an essential role in crafting memorable dining experiences for guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations. You will be collaborating with the kitchen team to ensure the buffet is well prepared and garnished whilst maintaining high service standards and maintaining the cleanliness of the kitchen.

  • Assists with the food preparation, presentation, decoration, and menu dishes.
  • Prepares in advance food, materials and equipment needed for the service.
  • To ensure that all areas under their control are maintained to a very high standard of cleanliness and safety in accordance with Company policy, Health and Safety, Statutory Requirements.

Why Join Us?

As an experienced Breakfast Chef, we are committed to supporting your career growth. We offer a variety of internal and external training courses to help you develop the skills needed to progress into a Head Chef role. Every day is different, with the opportunity to work in a busy yet supportive setting. You'll be part of a team that ensures the delivery of exceptional food quality and service, maintaining high standards of hygiene.

What We’re Looking For:

  • 3 Years Experience as a Breakfast Chef in the Hotel Industry
  • Level 2 Food & Safety Qualification or similar qualification
  • Stock taking experience
  • Experience in a busy, large-scale operation to cope under pressure in a calm and efficient manner to set deadlines
  • Experience in complying with Health & Safety requirements
  • Strong foundation in cooking techniques
  • Passion for food
  • Team-oriented attitude
  • Creative flair for presentation
  • Eye for perfection
  • Problem-solving skills
  • Happy in a fast-paced environment

What’s in it for you?

  • 28 days holiday, rising to 33 with length of service (including bank holidays).
  • Access to ILH Training Academy programmes, apprenticeships and supported study
  • Holiday Purchase Scheme
  • Complimentary uniform dry-cleaning, plus discounted personal dry-cleaning
  • Interest-free Season Ticket Loan
  • Workplace Pension
  • Team member flat rate and 50% friends and family hotel discount
  • 50% discount across ILH F&B outlets
  • Discounted drinks at Blooms Café
  • Employee-funded Health Cash Plan
  • Local Bloomsbury discounts
  • Early Pay access
  • Shopping discounts with selected retailers
  • Salary sacrifice schemes including nursery care, cycle to work, and technology
  • Access to mental health first-aiders, wellbeing support and the Employee Assistance Programme

You can explore additional benefits.

About Us:

With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We have big plans for growth, and we need someone who shares our excitement for the future, whilst upholding our core values of positivity, care, collaboration, growth, and pride.

We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team.

Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today.

Breakfast Chef employer: Imperial London Hotels (Group)

Imperial London Hotels Group is an exceptional employer that values its employees and fosters a supportive work culture. With a strong focus on career development, you will have access to structured training opportunities and a clear path for advancement within the food and beverage sector. Located in the vibrant heart of Bloomsbury, London, you'll enjoy a dynamic work environment, competitive benefits, and the chance to be part of a legacy of hospitality excellence spanning 185 years.

Imperial London Hotels (Group)

Contact Details:

Imperial London Hotels (Group) Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Imperial London Hotels (Group). It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Imperial London Hotels (Group)

Don't be shy about reaching out to Imperial London Hotels (Group) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Breakfast Chef

Cooking Techniques
Food Preparation
Food Presentation
Menu Development
HACCP Procedures
Health and Safety Compliance
Stock Taking

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Imperial London Hotels (Group) and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Imperial London Hotels (Group)

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!