At a Glance
- Tasks: Support the kitchen team in preparing high-quality dishes and maintaining a clean workspace.
- Company: Join the Imperial London Hotels family with 175 years of hospitality experience.
- Benefits: Enjoy 28 days holiday, flexible hours, and discounts across our hotels and F&B outlets.
- Other info: Great opportunities for skill development and career growth in a supportive environment.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences in Central London.
- Qualifications: Passion for food, basic culinary knowledge, and a positive attitude are essential.
The predicted salary is between 13.41 - 13.41 £ per hour.
Day to day you'll support the kitchen team to deliver a consistently high-quality product through the preparation of food and maintain a clean working area at all times.
Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion.
With your knowledge of all F&B items on the menu, you'll be able to recommend combinations and upsell alternatives, bringing new ideas to the team to develop menus and recipes.
Overall, you'll demonstrate an attitude that exceeds our guests' expectations to provide an unforgettable dining experience.
In joining our team, you'll be immediately welcomed into the Imperial London Hotels (ILH) family where we have a rich history of 175 years of hospitality experience creating unique guest experiences across eight hotels located in the heart of Bloomsbury, Central London.
A passion for all things food with a basic knowledge of food preparation/culinary operations.
You may have already gained previous experience in a kitchen environment or currently be attending catering school.
Willing to learn and try new things, you'll also be able to multi-task and work under pressure.
A team player with a positive can-do attitude you will take pride in your appearance and the food you and your team present.
You'll be supported by your senior kitchen team to help you develop your culinary skills and reach your full potential.
A good command of the English language and the ability to communicate confidently.
Salary: £13.41 Per Hour. Working time: Fully Flexible 5 out of 7 days weekly rota.
Benefits
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
- Interest‑free season ticket loan
- Workplace pension
- Team Member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Café
- Employee‑funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme
If you thrive in a fast‑paced hospitality environment and love inspiring teams to deliver unforgettable experiences, we'd be excited to hear from you!
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Commis Chef employer: Imperial London Hotel Group
At Imperial London Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture steeped in 175 years of hospitality excellence. As a Commis Chef, you'll benefit from comprehensive training opportunities, flexible working hours, and a supportive team environment that encourages personal and professional growth. With competitive pay, generous holiday allowances, and unique perks like discounted stays and meals, joining our family means being part of a legacy dedicated to creating unforgettable dining experiences in the heart of Bloomsbury.
Contact Details:
Imperial London Hotel Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get Hands-On Experience
Since you’re going for a trainee role in the hospitality-food-service sector, look for ways to gain practical experience. Volunteer at local events or pop-up restaurants. Not only does this give you a taste of the industry, but it’s a great way to meet people and show you’re passionate about getting your foot in the door.
✨Visit Local Dining Hotspots
Don’t be shy – visit local restaurants, cafes, and bars! Drop in, chat with staff, and express your interest in trainee positions. Many places look for motivated trainees who are eager to learn and might even hire from walk-ins. Plus, you'll get a feel for the atmosphere and see where you might fit best.
✨Connect with Hospitality Colleges
Reach out to hospitality schools or colleges in your area. They often have partnerships with local businesses and can help connect you with trainee opportunities. They might also host job fairs or industry events that can be great for networking and meeting potential employers.
✨Apply Directly Through Our Website
When you're ready to apply, make sure you do it through our website at Imperial London Hotel Group. We often list trainee opportunities exclusively there, and it's a great way to stand out. Plus, our team values direct applications, so you don’t want to miss out on a chance to impress us!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Highlight Your Customer Service Skills:In the hospitality-food-service industry, your ability to connect with customers is key. Make sure to showcase any previous service experience in your CV or cover letter, whether it's from part-time jobs, volunteering, or even school projects. Let your enthusiasm for making a positive dining experience really shine through!
Mention Relevant Certifications:If you have any certifications related to food safety, hygiene, or customer service training, make sure to include these in your application. Many employers in hospitality value this kind of training, so it gives you a leg up over others who might not have them. Even if you're just starting out, mentioning your commitment to learning about these areas can impress hiring managers.
Express Your Willingness to Learn:As a trainee, it's crucial to convey your eagerness to learn on the job. Use your cover letter to share why you're excited about starting a career in hospitality and how you look forward to gaining hands-on experience. Employers want to see that you're motivated and ready to dive into the fast-paced environment of food service!
Tailor Your Application to Imperial London Hotel Group:When you're preparing your application for Imperial London Hotel Group, make sure to mention why you're specifically interested in working there. Do some research about their values, unique offerings, or reputation. Personalising your application not only shows that you're genuinely interested but also helps you stand out in a pool of candidates.
How to prepare for a job interview at Imperial London Hotel Group
✨Show Off Your People Skills
In hospitality, customer service is king! During the interview for a Commis Chef at Imperial London Hotel Group, be ready to demonstrate your people skills. Think of examples where you've handled difficult customers or worked as part of a team to create a great dining experience.
✨Get Familiar with Food Safety Standards
Expect some technical questions around food safety or health regulations relevant to the hospitality food service industry. Brush up on basic food hygiene rules and be prepared to discuss how you'd handle a situation related to food safety at Imperial London Hotel Group.
✨Show Your Enthusiasm for Learning
As a trainee, your willingness to learn is crucial! Make sure to communicate your passion for the hospitality industry and your eagerness to dive into every aspect of your role. Talk about your motivations and any relevant experiences that sparked your interest in food service.
✨Bring Your Best Ideas for Customer Engagement
Think about ways you could enhance the dining experience at Imperial London Hotel Group. Whether it’s a fun theme night or a creative cocktail suggestion, having fresh ideas ready can show that you're enthusiastic and ready to contribute to the team's success, even as a trainee!
