The President Hotel in Bloomsbury, London is seeking a talented Junior Sous Chef to support the Sous Chef and Head Chef in leading the kitchen brigade. You will help ensure the preparation, cooking and presentation of dishes to the highest standards.
Working across all sections, you will uphold food safety, control stock, minimise waste and mentor junior kitchen staff. This role sits at a vibrant hotel hub opposite Russell Square Gardens with excellent progression prospects.
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Junior Sous Chef: London hotel kitchen – Growth & Training employer: Imperial Hotels London
Imperial Hotels London is an exceptional employer, offering a vibrant work culture in the heart of Bloomsbury, where teamwork and guest satisfaction are at the forefront. With opportunities for professional growth and development, employees are encouraged to enhance their skills while enjoying competitive benefits and a supportive environment that values their contributions. Join us to be part of a dedicated team that takes pride in creating memorable experiences for our guests.
