At a Glance
- Tasks: Create delicious breakfast dishes that energise our guests for the day ahead.
- Company: Join the vibrant team at The Imperial, a new lifestyle hotel in Bloomsbury.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts on hotel stays and dining.
- Other info: Dynamic work environment with opportunities for career growth and development.
- Why this job: Be part of an exciting new hotel opening and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and Level 2 Food Safety certification required.
The predicted salary is between 31000 - 31000 £ per year.
Salary: £31,000.00 + Benefits + Share of Tronc
Hours: 40
Closing Date: 7th September 2026
Location: Bloomsbury, London
40 hours a week (5 days out of 7 days weekly rota)
About Us
This summer, we open the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, and a workout studio, Arcus is the new destination rooftop bar in the heart of Bloomsbury, London.
About the Role
We’re looking for an energetic and skilled Breakfast Chef to deliver fresh, high-quality dishes that set our guests up for the day. You’ll prepare a wide range of breakfast items with consistency, care, and creativity.
What You’ll Be Doing:
- Prepare, cook and present breakfast dishes including meats, fish, pastries, desserts, and buffet items.
- Set up your section, ensuring all food, materials, and equipment are ready for service.
- Maintain exceptional cleanliness and reset your workstation after service.
- Communicate with senior chefs, sharing any issues or guest feedback.
- Control supplies, minimise waste and follow company food specifications.
- Uphold food safety, hygiene and allergen standards at all times.
- Support guests by anticipating needs and delivering quality dishes promptly.
Who You Are:
- Experienced in a commercial or professional kitchen environment.
- Level 2 Food Safety and basic allergen training.
- Strong communicator with good English (CEFR A2–B1).
- Confident with IT systems and MS Office.
- Bonus: hotel kitchen experience, 3+ years catering experience, Level 3 Food Safety and passion for food.
What’s In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry-cleaning, plus discounted personal dry-cleaning.
- Interest-free Season Ticket Loan.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F&B outlets.
- Local Bloomsbury discounts.
- Early Pay access.
- Shopping discounts with selected retailers.
- Salary sacrifice schemes including nursery care, cycle to work, and technology.
- Access to mental health first-aiders, wellbeing support and the Employee Assistance Programme.
Ready to Bring Mornings to Life? If you love early starts, quality cooking and delivering great guest experiences, we’d love to hear from you.
Breakfast Chef Permanent – Full Time employer: Imperial Hotels London
Imperial Hotels London is an excellent employer, offering a vibrant work culture where every team member is valued for their contributions to creating memorable guest experiences. Located in the heart of Bloomsbury, employees benefit from a supportive environment that encourages personal and professional growth, alongside competitive benefits and flexible working hours that cater to a balanced lifestyle.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef Permanent – Full Time
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Imperial Hotels London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Imperial Hotels London
Don't be shy about reaching out to Imperial Hotels London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef Permanent – Full Time
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Imperial Hotels London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Imperial Hotels London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
