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- Tasks: Join our kitchen team as Chef De Partie, creating exceptional dishes and contributing to menu design.
- Company: Historic hotel in beautiful Pembrokeshire, right by South Beach.
- Benefits: Competitive pay, discounts on food & drink, meals on duty, and wellness support.
- Other info: Great opportunities for career growth and celebrating milestones.
- Why this job: Be part of a passionate team and showcase your culinary skills in a stunning location.
- Qualifications: Previous chef experience, strong teamwork, and a passion for quality food.
The predicted salary is between 24000 - 30000 £ per year.
Nestled in the historic heart of Pembrokeshire, set against the stunning backdrop of South Beach.
The Chef De Partie will play an integral role in the kitchen team, it’s a great opportunity for a passionate Chef to join the team. Our Chef De Partie will have passion and commitment to quality, show teamwork to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vision and experience to deliver quality dishes. You will have a voice in menu design and development.
The Chef De Partie is an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to. The Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection. You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.
Job Overview: As Chef De Partie, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel’s standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.
Experience & Qualifications:
- Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
- Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
- Sound operational background.
Benefits:
- £60 BB per night for Friends and Family rate.
- Celebration of milestone employment anniversaries.
- 50% off Food & Beverage in our hotels.
- Meals on duty provided.
- Access to Hospitality Rewards Offerings from retail and dining discounts.
- Employee Assistance Programme and same day online GP appointments.
Chef De Partie in Tenby employer: IMPERIAL HOTEL
Contact Detail:
IMPERIAL HOTEL Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Tenby
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit the restaurant or hotel and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality and attention to detail.
✨Tip Number 3
Be ready to talk about your experience and how it aligns with their kitchen standards. Share specific examples of how you've maintained high food hygiene and safety practices in your previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Chef De Partie in Tenby
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for quality food and how you strive for perfection in every dish. We want to see that you’re not just a chef, but someone who truly cares about the culinary experience.
Highlight Relevant Experience: Make sure to detail your previous chef experience, especially in hotel or restaurant settings. We’re looking for candidates who have a solid operational background and can handle the fast-paced kitchen environment, so don’t hold back on showcasing your skills!
Teamwork Makes the Dream Work: Since teamwork is key in our kitchen, emphasise your ability to collaborate with others. Mention any experiences where you’ve worked closely with a team, particularly in high-pressure situations. We want to know you can support your fellow chefs and contribute to a harmonious kitchen atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at IMPERIAL HOTEL
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you can contribute to menu design. This shows your passion for food and your commitment to quality.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to support your colleagues and maintain a positive kitchen environment.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage your section during busy service times. Discuss your strategies for staying organised and ensuring high standards of food preparation and presentation, as this will resonate well with the interviewers.
✨Emphasise Your Attention to Detail
Prepare to discuss how you ensure every dish meets high standards. Mention specific practices you follow to maintain food hygiene and safety, as well as how you strive for perfection in every plate you serve.