At a Glance
- Tasks: Lead the kitchen team, create menus, and ensure high culinary standards.
- Company: Join a historic hotel in beautiful Pembrokeshire with a vibrant culinary scene.
- Benefits: Enjoy competitive pay, discounts, meals on duty, and wellness support.
- Other info: Great opportunity for career growth in a supportive and dynamic kitchen.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences.
- Qualifications: Experience as a Chef de Partie or Sous Chef in a busy environment.
The predicted salary is between 38000 - 38000 £ per year.
Sous Chef - Tenby Sous Chef Imperial Hotel, Tenby Nestled in the historic heart of Pembrokeshire, set against the stunning back drop of South Beach.
The Role of Sous Chef The Sous Chef role is a great opportunity for a passionate Sous Chef to join the team.
Our Sous Chef will support the day to day operation of the kitchen supporting the efficient running to deliver quality food.
Our Sous Chef will have passion and commitment to delivering quality, they will work well with the Head Chef and be confident in the day to day management of the kitchen.
They will ensure they lead by example with preparation & production of food to a high standard.
As Sous Chef you will be part of a kitchen brigade that produce a memorable food experience, ensure all Food Hygiene and Health & Safety standards are adhered to.
You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.
Along with the Head Chef you will have good processes in place to manage stock, effective ordering and meet the budgeted food cost whilst playing a vital part in creating a harmonise working environment.
This is an ideal role for someone with previous Senior Chef or Kitchen Manager experience with an eye for detail & a passion for delivering a great offering.
Job
Overview: As Sous Chef, you will be responsible for the daily operation of the kitchen.
You will support the Head Chef with menu creation, food preparation, kitchen management, and ensuring high culinary standards.
You will oversee kitchen colleagues, maintain hygiene and safety regulations, and work closely with the Head Chef and the wider management team to enhance the food and beverage offering.
Experience & Qualifications Proven experience as a Chef de Partie or Sous Chef in a high-volume hotel or restaurant.
Strong leadership and team management skills.
Expertise in menu planning, food costing, and kitchen operations.
Passion for culinary innovation and delivering outstanding dining experiences.
Excellent knowledge of food safety and hygiene regulations.
Ability to work under pressure and manage a busy kitchen environment.
Strong organizational and problem-solving skills.
Knowledge of food safety, hygiene, and kitchen best practices (e. g., HACCP and Food Safety certification preferred).
Benefits £35 BB per night colleague rate £70 BB per night for Friends and Family rate Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Meals on duty provided Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations Sous Chef Full Time £38,000 per annum41bf1e1f-b16b-4260-a40a-17c77a06fd15
Sous Chef - Tenby employer: Imperial Hotel, Lounge & Terrace
The Imperial Hotel in Tenby is an exceptional employer, offering a vibrant work culture where teamwork and excellence are at the forefront. With a focus on employee growth, the Housekeeping Manager role provides opportunities for career advancement while enjoying benefits such as discounted stays, meals on duty, and recognition for achievements. Set against the stunning backdrop of South Beach, working here means being part of a dedicated team that values both guest satisfaction and staff well-being.
Contact Details:
Imperial Hotel, Lounge & Terrace Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Tenby
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Imperial Hotel, Lounge & Terrace. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Imperial Hotel, Lounge & Terrace
Don't be shy about reaching out to Imperial Hotel, Lounge & Terrace directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Tenby
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Imperial Hotel, Lounge & Terrace and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Imperial Hotel, Lounge & Terrace
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
