Imperial is seeking a Senior Chef de Partie to join the Property Division at a leading university. You will support the Senior Sous Chef in preparing high‑quality food and developing exciting new dishes, while maintaining safety standards.
You will monitor quality, assist with menu development, manage ordering, and deliver fine‑dining events across campuses. A formal catering qualification and Level 3 Food Hygiene are essential, along with experience in a fast‑paced, prestigious hospitality
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Senior Chef de Partie — Fine-Dining & Menu Development employer: Imperial Enterprise
Imperial College London is an exceptional employer, offering a dynamic work environment that prioritises safety and compliance within its residential buildings. With a strong commitment to employee development and collaboration, staff are encouraged to engage in meaningful projects that directly impact the university community. Located in the heart of London, employees benefit from a vibrant culture, diverse opportunities for growth, and the chance to be part of a prestigious institution dedicated to excellence.
