Impala is an open fire grill restaurant in London led by chef Meedu Saad, drawing on North African to North London influences. The role focuses on maintaining high standards, leading a kitchen section, and training junior staff within a dynamic team.
You’ll work closely with senior kitchen leadership to ensure efficient service, strong food safety practices, and ongoing development of your team in a fast-paced environment.
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Senior CDP - Lead Kitchen, Training & Quality Oversight employer: IMPALA
At Impala, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Seasonal Bread & Pastry Baker, you will have the opportunity to work alongside passionate culinary professionals in a state-of-the-art kitchen, with ample room for personal and professional growth through hands-on experience and innovative recipe development. Located in a dynamic area, our restaurant offers a unique chance to be part of an exciting new venture while enjoying the benefits of a supportive team environment.
