Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu's cooking.
As a bartender at Impala, you'll work across the full front-of-house team, combining confident floor service with creative bar leadership.
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Seasonal Cocktail Bar Lead employer: IMPALA
At Impala, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Seasonal Bread & Pastry Baker, you will have the opportunity to work alongside passionate culinary professionals in a state-of-the-art kitchen, with ample room for personal and professional growth through hands-on experience and innovative recipe development. Located in a dynamic area, our restaurant offers a unique chance to be part of an exciting new venture while enjoying the benefits of a supportive team environment.
