At a Glance
- Tasks: Craft delicious breads and pastries in a fast-paced kitchen environment.
- Company: Exciting new restaurant opening in Spring 2026, led by renowned chef Meedu Saad.
- Benefits: Opportunity to work with quality ingredients and develop your culinary skills.
- Other info: Flexible hours with early mornings and late nights across five days.
- Why this job: Join a passionate team and help create innovative baked goods that delight customers.
- Qualifications: Experience in baking or pastry making, with a love for quality and teamwork.
The predicted salary is between 29120 - 30000 £ per year.
Impala, our newest restaurant, opens in Spring 2026, led by Meedu Saad.
We are seeking a Baker or Pastry Chef to craft breads and pastries, working to the highest standards in a fast-paced kitchen.
You will support the Head Baker, maintain organisation, and help evolve our offerings with taste trials and recipe development.
We look for passion for quality ingredients, a team mindset, and flexibility to work early mornings and late nights across five days.
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Seasonal Bread & Pastry Baker - Craft & Elevate Bakes employer: IMPALA
At Impala, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Seasonal Bread & Pastry Baker, you will have the opportunity to work alongside passionate culinary professionals in a state-of-the-art kitchen, with ample room for personal and professional growth through hands-on experience and innovative recipe development. Located in a dynamic area, our restaurant offers a unique chance to be part of an exciting new venture while enjoying the benefits of a supportive team environment.
