Impala is hiring a bartender to join the full front-of-house team in London. You’ll balance confident floor service with creative bar leadership and play an active role in shaping our drinks programme.
You’ll work closely with kitchen and sourcing teams on seasonal menus, train junior staff, and uphold high standards of service. Benefits include staff discounts, meals, 28 days leave, and opportunities for travel.
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Bar Lead & Seasonal Cocktail Innovator in London employer: IMPALA
At Impala, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Seasonal Bread & Pastry Baker, you will have the opportunity to work alongside passionate culinary professionals in a state-of-the-art kitchen, with ample room for personal and professional growth through hands-on experience and innovative recipe development. Located in a dynamic area, our restaurant offers a unique chance to be part of an exciting new venture while enjoying the benefits of a supportive team environment.
