Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London. This role is for a dedicated kitchen/restaurant teammate eager to grow with us in London.
You will maintain cleanliness, assist with meals and drinks, support deliveries, and uphold food safety standards while delivering warm hospitality to guests. Join a team shaping a dynamic new restaurant group.
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Commis Waiter — Path to Culinary Growth employer: IMPALA
At Impala, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Seasonal Bread & Pastry Baker, you will have the opportunity to work alongside passionate culinary professionals in a state-of-the-art kitchen, with ample room for personal and professional growth through hands-on experience and innovative recipe development. Located in a dynamic area, our restaurant offers a unique chance to be part of an exciting new venture while enjoying the benefits of a supportive team environment.
