At a Glance
- Tasks: Maintain cleanliness, support the team, and provide exceptional hospitality in a vibrant restaurant.
- Company: Exciting open fire grill restaurant with a creative and energetic atmosphere.
- Benefits: 28 days annual leave, 50% discount at restaurants, and career-enhancing training opportunities.
- Other info: Opportunities for travel and a supportive work environment focused on growth.
- Why this job: Join a passionate team and help shape an innovative dining experience in London.
- Qualifications: Passion for food, eagerness to learn, and flexibility for varied shifts.
The predicted salary is between 9.9 - 12.1 £ per hour.
Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London.
This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking.
Our restaurant's larder is built across the seasons, and an absolute focus on quality of ingredients founded upon long term farming projects.
The room, led by Fanny Derozier, who has spent the last six years at Kiln, will have an atmosphere which recalls the energy of the Friday markets of Cairo, colliding with a Soho bar.
The wine list, led by Penny Vine and Martina Lanarch, will focus on offering multiple cuvées and vintages from producers whom they are inspired by.
We’re looking for people who are passionate about what we do, excited by the Super 8 vision, and eager to be involved in shaping something new.
This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team.
What you’ll be doing
- Maintaining exceptional standards of cleanliness and organisation throughout the restaurant
- Washing dishes and equipment efficiently and safely
- Supporting the team with running drinks and food
- Assisting with deliveries
- Following all food safety, hygiene, and health & safety procedures at all times
- Collaborating effectively as part of a team
- Assisting with floor setup before service and breakdown at the end of shift
- Providing exceptional hospitality and customer care
- Participating in and contributing to daily briefings and in-house training sessions
What you’ll bring
- Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart.
But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London
- Flexibility to work varied shifts across 5 out of 7 days
- Full UK right to work documents
- A creative mindset with a keen eye for detail
- A desire to grow and progress your career within our restaurant group
What’s in it for you
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
- #J-18808-Ljbffr
Commis Waiter employer: IMPALA
At Impala, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Seasonal Bread & Pastry Baker, you will have the opportunity to work alongside passionate culinary professionals in a state-of-the-art kitchen, with ample room for personal and professional growth through hands-on experience and innovative recipe development. Located in a dynamic area, our restaurant offers a unique chance to be part of an exciting new venture while enjoying the benefits of a supportive team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Waiter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like IMPALA. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to IMPALA
Don't be shy about reaching out to IMPALA directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Waiter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about IMPALA and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at IMPALA
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
