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- Tasks: Create memorable guest experiences and manage reservations in a vibrant restaurant.
- Company: Exciting open fire grill restaurant with a unique culinary vision.
- Benefits: 28 days leave, 50% dining discount, training resources, and mental health support.
- Other info: Opportunities for travel and career growth in a dynamic environment.
- Why this job: Join a passionate team and shape a new dining experience in London.
- Qualifications: Experience in high-energy restaurants and a love for hospitality.
The predicted salary is between 24000 - 30000 £ per year.
Impala is an open fire grill restaurant led by chef Meedu Saad, co-owner and executive chef of Kiln, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking. Our restaurant's larder is built across the seasons, and an absolute focus on quality of ingredients founded upon long term farming projects. The room, led by Fanny Derozier, who has spent the last six years at Kiln, will have an atmosphere which recalls the energy of the Friday markets of Cairo, colliding with a Soho bar. The wine list, led by Penny Vine and Martina Lanarch, will focus on offering multiple cuvées and vintages from producers whom they are inspired by.
We’re looking for people who are passionate about what we do, excited by the Super 8 vision, and eager to be involved in shaping something new. This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team.
What You’ll Be Doing:
- A friendly, welcoming presence with a genuine love for hospitality and creating meaningful guest experiences.
- Confidence and expertise in managing the door, handling reservations, and responding to guest inquiries promptly and professionally.
- Responding to guest enquiries promptly, accurately, and with a personal touch.
- Using systems such as SevenRooms to manage bookings and coordinate with the floor team.
- Supporting the team to deliver consistently excellent hospitality in a lively, fast‑paced environment.
What You’ll Bring:
- A friendly, engaging presence with a genuine love for hospitality.
- Proven experience in a busy, high‑energy restaurant setting.
- Familiarity with reservation platforms such as SevenRooms (or the confidence to learn quickly).
- Clear, confident communication skills and the ability to stay calm under pressure.
- A passion for the London food scene, and fresh seasonal produce.
- Full UK right to work documentation.
What’s in it for you:
- 28 days of annual leave, including bank holidays.
- Access to courses, resources, and training to enhance your career.
- 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
- Discounted dining at various local establishments near Super 8 Restaurants.
- Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle‑to‑work scheme.
- Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
- Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
- £300 contribution towards the purchase of a work laptop for all salaried staff members.
Host in City of Westminster employer: IMPALA
Contact Detail:
IMPALA Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Host in City of Westminster
✨Tip Number 1
Get to know the restaurant scene in London! Familiarise yourself with places like Impala and their unique offerings. This will not only help you stand out but also show your genuine passion for the food culture.
✨Tip Number 2
Practice your communication skills! Being friendly and engaging is key in hospitality. Try role-playing scenarios with friends or family to boost your confidence in handling guest inquiries.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! It shows you're genuinely interested in being part of our team at Super 8. Plus, it makes it easier for us to see your application.
✨Tip Number 4
Stay calm under pressure! Work on stress management techniques, like deep breathing or quick breaks, so you can handle the fast-paced environment with ease. It’s all about keeping that friendly vibe going!
We think you need these skills to ace Host in City of Westminster
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality shine through in your application. We want to see your enthusiasm for creating memorable guest experiences and how you connect with the vibrant London food scene.
Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences that match what we're looking for. Highlight any experience with reservation systems like SevenRooms, or your ability to learn quickly!
Be Professional Yet Personal: When writing your application, keep it professional but don’t be afraid to let your personality come through. We’re all about creating a friendly atmosphere, so show us who you are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at IMPALA
✨Know Your Stuff
Familiarise yourself with Impala's menu and the influences behind it. Understanding the culinary background of chef Meedu Saad and the seasonal focus will show your genuine interest in the restaurant and its ethos.
✨Show Your Passion for Hospitality
Be ready to share your experiences in hospitality, especially in high-energy environments. Highlight specific moments where you created memorable guest experiences or handled challenging situations with grace.
✨Master the Tech
If you're not already familiar with reservation systems like SevenRooms, take some time to learn the basics. Being able to discuss how you'd manage bookings and coordinate with the team will demonstrate your readiness to jump right in.
✨Stay Calm and Confident
Prepare for situational questions that test your ability to stay calm under pressure. Think of examples from your past roles where you successfully managed stress and maintained excellent service, as this is crucial in a lively restaurant setting.