FOH Supervisor in City of Westminster

Impala, our newest restaurant will open its doors in Spring of 2026. Led by chef Meedu Saad, co‑owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu’s cooking. Our restaurant’s larder is built across the seasons, and an absolute focus on quality of ingredients founded upon long‑term farming projects. The room, led by Fanny Derozier, who has spent the last six years at Kiln, will have an atmosphere which recalls the energy of the Friday markets of Cairo, colliding with a Soho bar. The wine list, led by Penny Vine and Martina Lanarch, will focus on offering multiple cuvées and vintages from producers whom they are inspired by.

We’re looking for people who are passionate about what we do, excited by the Super 8 vision, and eager to be involved in shaping something new. This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team. We’re looking for enthusiastic Front of House to join our opening in March!

What you’ll be doing:

• Managing a section in a fast‑paced environment while ensuring timely service.
• Providing exceptional hospitality and customer care.
• Sharing your in‑depth knowledge of our products and suppliers with guests.
• Aligning your work with our company values and brand ethos.
• Being efficient in all aspects of service and adept at multitasking.
• Collaborating effectively as part of a team.
• Participating in and contributing to daily briefings and in‑house training sessions.
• Overseeing the front‑of‑house team to ensure seamless operations across all sections.
• Inspiring, motivating, and training the waiting team to deliver outstanding service.
• Leading and executing all opening, handover, and closing duties to prepare the restaurant and FOH team for timely briefings.

What you’ll bring:

• Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
• Previous experience as a supervisor, head waiter, or waitress in a similar fast‑paced setting.
• A creative mindset with a keen eye for detail.
• A desire to grow and progress your career within our restaurant group.
• Confidence and hands-on leadership skills.
• Flexibility to work varied shifts across 5 out of 7 days.
• Full UK right to work documents.

What’s in it for you:

• 28 days of annual leave, including bank holidays.
• Access to courses, resources, and training to enhance your career.
• 50% discount at all our restaurants, along with complimentary staff meals during your shifts.
• Discounted dining at various local establishments near Super 8 Restaurants.
• Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle‑to‑work scheme.
• Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
• Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
• £300 contribution towards the purchase of a work laptop for all salaried staff members.

If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!