At a Glance
- Tasks: Create seasonal cocktails and deliver top-notch service while training and supporting your team.
- Company: Exciting bar in Greater London with a focus on creativity and teamwork.
- Benefits: 28 days annual leave, 50% restaurant discount, and career development opportunities.
- Other info: Perfect opportunity for growth in the hospitality industry.
- Why this job: Join a vibrant team and unleash your creativity in a dynamic bar environment.
- Qualifications: Significant bar experience and a passion for cocktail creation.
The predicted salary is between 25000 - 30000 £ per year.
Impala, located in Greater London, is seeking a passionate bartender to shape our drinks programme and provide excellent floor service. The role emphasizes creativity in cocktails, aligning with seasonal menus and collaborating with the kitchen.
With significant bar experience required, you will support the Bar Manager in training staff and managing stock. In return, enjoy benefits such as 28 days of annual leave, a 50% discount at all restaurants, and opportunities for career development.
Bar Supervisor: Seasonal Cocktails & Team Growth employer: IMPALA
At Impala, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and collaboration. As a Bar Supervisor in Greater London, you will not only have the opportunity to craft innovative cocktails but also play a pivotal role in mentoring and developing your team. With generous benefits like 28 days of annual leave and a 50% discount at all our restaurants, we are committed to supporting your professional growth and ensuring a rewarding experience in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Supervisor: Seasonal Cocktails & Team Growth
✨Tip Number 1
Get to know the venue! Before your interview, pop into Impala and soak up the atmosphere. Chat with the staff, try a cocktail or two, and show your passion for their drinks programme. This will help you stand out as someone who genuinely cares about the role.
✨Tip Number 2
Show off your creativity! When discussing your cocktail ideas, think seasonal and unique. Bring a few concepts to the table that align with Impala's vibe. This not only showcases your skills but also demonstrates your enthusiasm for contributing to their menu.
✨Tip Number 3
Network like a pro! Connect with other bartenders and industry professionals on social media. Join local groups or forums where you can share tips and learn from others. You never know who might have a lead on a great opportunity at Impala!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and serious about joining the team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Bar Supervisor: Seasonal Cocktails & Team Growth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for bartending shine through! Share your love for crafting cocktails and how you keep up with seasonal trends. We want to see your creativity and enthusiasm for the role!
Highlight Relevant Experience:Make sure to detail your bar experience in your application. We’re looking for someone who can support our Bar Manager, so mention any previous roles where you’ve trained staff or managed stock. This will help us see how you fit into our team!
Tailor Your Application:Don’t just send a generic application! Tailor it to the Bar Supervisor role at Impala. Mention specific skills that align with our drinks programme and how you can contribute to our team growth. We love seeing personalised applications!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applicants who take that extra step!
How to prepare for a job interview at IMPALA
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss your favourite seasonal cocktails and how you would creatively incorporate them into Impala's drinks programme. This shows your passion and expertise in mixology.
✨Showcase Your Team Spirit
Since the role involves training staff and collaborating with the kitchen, highlight your experience in team settings. Share specific examples of how you've successfully trained others or worked closely with a team to achieve a common goal.
✨Understand the Brand
Research Impala and its unique offerings. Familiarise yourself with their menu and ethos. Being able to articulate how your vision aligns with theirs will demonstrate your genuine interest in the role and the company.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewers. Ask about their approach to seasonal menus or how they envision the bar's growth. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.
