Impala, a new open-fire grill restaurant in London, is hiring a Baker to support the Head Baker in delivering breads, pastries and high-quality baked goods with a collaborative team spirit.
We seek 1–5 years’ experience as a Baker or Pastry Chef, a passion for bread and fermentation, and the right to work in the UK. Expect early mornings, late nights, and shifts across 5 days per week in a lively, fast-paced environment.
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Baker - Craft Bread, Open Fire Kitchen, Global Flavors employer: IMPALA
At Impala, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Seasonal Bread & Pastry Baker, you will have the opportunity to work alongside passionate culinary professionals in a state-of-the-art kitchen, with ample room for personal and professional growth through hands-on experience and innovative recipe development. Located in a dynamic area, our restaurant offers a unique chance to be part of an exciting new venture while enjoying the benefits of a supportive team environment.
