Impact Food Group is seeking a Cook Manager to lead a school kitchen at Wylam First School. You’ll supervise a cooking team and deliver fresh, seasonal meals for students on a 30-hour week during term time (39 weeks).
Role requires kitchen management experience, strong leadership, and solid food hygiene knowledge. DBS and safeguarding checks apply; interview, trade test and kitchen visit are part of recruitment.
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Head Cook & Kitchen Manager (Term-Time, Day Shifts) in Wylam employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
