Impact Food Group in the United Kingdom is seeking a Chef Manager to run a high-volume school kitchen at Queen Marys Grammar School, Walsall. You will lead a team, plan menus, manage stock and budgets, and ensure top-grade hygiene and service.
The role offers daytime hours, Monday to Friday, term-time weeks, 42 weeks per year, with a £35,000 annual salary and benefits including meals on shift and uniform. An interview and kitchen visit are part of the recruitment process.
Head Chef - High-Volume School Kitchen Leader in Wolverhampton employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
