Impact Food Group is seeking a Chef Manager to lead a high‑volume kitchen at St John the Baptist School in Woking. You’ll manage the catering team, plan menus, control stock and budgets, and ensure food safety and quality for hundreds of students daily.
Role offers daytime hours, term-time weeks, holidays off, free meals on shift, and staff discounts. A hands‑on leader with strong organisation will thrive here.
#J-18808-Ljbffr
Chef Manager: Lead High-Volume School Kitchen in Woking employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
