Impact Food Group is seeking a Chef Manager to run a high-volume kitchen, delivering fresh, seasonal meals to hundreds of students daily. You will lead and develop the catering team, plan menus, and oversee stock and budgets while upholding hygiene and safety standards.
This hands-on leadership role focuses on building strong client relationships and ensuring smooth service from prep to finish, with daytime hours and excellent career progression opportunities.
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Lead Chef Manager – High-Volume School Kitchen, Daytime Hours in Weymouth employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
