Multisite Chef Manager (Mon–Fri) – School Catering Leader in Weston-super-Mare

Multisite Chef Manager (Mon–Fri) – School Catering Leader in Weston-super-Mare

Weston-super-Mare Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead multiple school catering sites and ensure top-notch food quality.
  • Company: Impact Food Group, a leader in school catering with a focus on work-life balance.
  • Benefits: Enjoy free meals, paid mileage, and continuous training opportunities.
  • Other info: Join a supportive team and make a difference in students' dining experiences.
  • Why this job: Perfect for food lovers wanting a fulfilling role with weekends and holidays off.
  • Qualifications: Previous chef manager experience and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group is seeking a Mobilisation Chef Manager to oversee multiple sites in Weston-super-Mare. This role offers a fantastic work-life balance with no late nights and all school holidays off.

You will be responsible for supporting onsite training, maintaining food quality standards, and assisting in the mobilisation of new contracts.

The ideal candidate will have previous chef manager experience, a passion for food, and the ability to lead teams.

Benefits include free meals on shift, paid mileage, and ongoing training opportunities.

Multisite Chef Manager (Mon–Fri) – School Catering Leader in Weston-super-Mare employer: Impact Food Group

Impact Food Group is an excellent employer, offering a supportive work culture that prioritises work-life balance with no late nights and all school holidays off. Employees benefit from free meals on shift, paid mileage, and continuous training opportunities, making it an ideal environment for personal and professional growth in the vibrant community of Weston-super-Mare.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

We think you need these skills to ace Multisite Chef Manager (Mon–Fri) – School Catering Leader in Weston-super-Mare

Chef Management
Food Quality Standards
Onsite Training
Team Leadership
Mobilisation of Contracts
Passion for Food
Work-Life Balance