Impact Food Group is seeking a Chef Manager to lead a high-volume school kitchen, delivering fresh, seasonal meals to hundreds of students daily. You will manage a team, uphold high standards, and ensure efficient service in a busy, educational environment.
The role focuses on menu planning, stock control, budget management, and strict adherence to food safety and hygiene requirements, with daytime hours and term-time scheduling typical in school settings.
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Chef Manager - High-Volume School Kitchen (Term-Time) in Waltham Cross employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
