Impact Food Group is seeking a hands-on Chef Manager to lead a high-volume kitchen at a school site in Great Barr, with a view to moving to another IFG site. The role is a maternity cover, Monday to Friday, 7am–4:30pm, 45 hours per week, term-time weeks (42 per year) with holiday flexibility.
You will manage a catering team, plan menus, control stock and budgets, and uphold food safety standards. Salary £34,000 per annum, depending on experience, plus ongoing training, uniform provided, and
#J-18808-Ljbffr
Chef Manager: High-Volume School Kitchen Leader (Daytime Hours) in Walsall employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
