At a Glance
- Tasks: Lead a high-volume kitchen and create fresh, seasonal meals for students.
- Company: Impact Food Group, dedicated to serving nutritious meals in schools.
- Benefits: Enjoy daytime hours, free meals, and ongoing training opportunities.
- Other info: Fantastic work-life balance with opportunities for career growth.
- Why this job: Make a real difference in students' lives while advancing your catering career.
- Qualifications: Experience in kitchen management and a passion for food hygiene.
The predicted salary is between 31000 - 40000 £ per year.
Impact Food Group is seeking an experienced Chef Manager to lead a high-volume kitchen serving fresh, seasonal meals to students across schools.
Responsibilities include managing the catering team, planning menus, and ensuring food hygiene standards.
You will enjoy a fantastic work-life balance with daytime hours, free meals on shift, and ongoing training opportunities.
Join us to make a real difference in students' lives while advancing your career in high-volume catering.
#J-18808-Ljbffr
We think you need these skills to ace Chef Manager: Lead High-Volume School Kitchen in Tonbridge
Team Management
Menu Planning
Food Hygiene Standards
High-Volume Catering
Catering Experience
Communication Skills
Time Management
